Parenteral Nutrition in the Critically Ill Adult: A Narrative Review

被引：0
|
作者：
Nguyen, Christopher [1 ,3 ]
Singh, Gaurav [1 ]
Rubio, Karen [2 ]
Mclemore, Karen [2 ]
Kuschner, Ware [1 ]
机构：
[1] Stanford Univ, Vet Affairs Palo Alto Hlth Care Syst, Sch Med, Div Pulm Allergy & Crit Care Med,Pulm Crit Care &, Palo Alto, CA USA
[2] Kaiser Oakland Med Ctr, Dept Intens Care Med, Oakland, CA USA
[3] Stanford Univ, Vet Affairs Palo Alto Hlth Care Syst, Sch Med, Div Pulm Allergy & Crit Care Med,Pulm Crit Care &, 3801 Miranda Ave Mail Code 111p, Palo Alto, CA 94304 USA
来源：
JOURNAL OF INTENSIVE CARE MEDICINE | 2024年
关键词：
total parenteral nutrition; peripheral parenteral nutrition; enteral nutrition; intensive care medicine; critical care medicine; intensive care unit; nutritional risk assessment; glutamine; lipid emulsion; fish oil; olive oil; ENTERAL NUTRITION; CLINICAL-OUTCOMES; ENERGY PROVISION; CONTROLLED-TRIAL; LIPID EMULSION; FISH-OIL; MULTICENTER; MALNUTRITION; ICU; GLUTAMINE;
D O I：
10.1177/08850666241246748
中图分类号：
R4 [临床医学];
学科分类号：
1002 ; 100602 ;
摘要：
Malnutrition in adult intensive care unit patients is associated with poor clinical outcomes. Providing adequate nutritional support to the critically ill adult should be an important goal for the intensivist. This narrative review aims to delineate the role of parenteral nutrition (PN) in meeting nutritional goals. We examined the data regarding the safety and efficacy of PN compared to enteral nutrition. In addition, we describe practical considerations for the use of PN in the ICU including patient nutritional risk stratification, nutrient composition selection for PN, route of PN administration, and biochemical monitoring.
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页数：10
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