Effect of Konjac Oligosaccharide on Lipid Metabolism in Mice Fed High-Fat Diet

被引：0
|
作者：
Zhou, Zhongkai [1 ]
Zhao, Yali [1 ,2 ]
Yang, Xingyue [1 ,2 ]
机构：
[1] College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin,300457, China
[2] Institute of Environmental & Operational Medicine, Academy of Military Medicine, Chinese Academy of Military Sciences, Tianjin,300041, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 01期
关键词：
461.2 Biological Materials and Tissue Engineering - 461.7 Health Care - 461.9 Biology - 801.2 Biochemistry - 804.1 Organic Compounds;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
30
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收藏
页码：149 / 154
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