Influence of calcium on the properties of micellar casein in goat milk

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作者：
Zhao, Xinqi [1 ]
Wang, Cunfang [1 ]
Cheng, Ming [2 ]
Zhang, Xiaoning [1 ]
Jiang, Hua [1 ]
机构：
[1] Zhao, Xinqi
[2] Wang, Cunfang
[3] Cheng, Ming
[4] Zhang, Xiaoning
[5] Jiang, Hua
来源：
Wang, Cunfang (cunfangwang@163.com); Jiang, Hua (jhmengyou@163.com) | 1600年 / Academic Press卷 / 150期
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Ion exchange;
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