Curcumin alleviates high-fat diet-induced hepatic steatosis and obesity in association with modulation of gut microbiota in mice

被引：0
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作者：
Li, Shuo [1 ]
You, Jinming [1 ]
Wang, Zirui [1 ]
Liu, Yue [1 ]
Wang, Bo [2 ]
Du, Min [3 ]
Zou, Tiande [1 ]
机构：
[1] Jiangxi Province Key Laboratory of Animal Nutrition, Jiangxi Agricultural University, Nanchang,Jiangxi,330045, China
[2] State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing,100094, China
[3] Laboratory of Nutrigenomics and Growth Biology, Department of Animal Sciences, Washington State University, Pullman,WA,99164, United States
来源：
Food Research International | 2021年 / 143卷
关键词：
Fatty acids;
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