Research Progress on Rapid Detection Technology of Veterinary Drug Residues in Poultry Tissues and Eggs

被引：0
作者：
Liu S. [1 ,2 ]
Guo Y. [1 ,2 ]
Tang Y. [1 ,2 ]
Gao P. [1 ,2 ]
Guan F. [1 ,2 ]
Zhu Y. [1 ,2 ]
Xie K. [1 ,2 ]
机构：
[1] College of Animal Science and Technology, Yangzhou University, Yangzhou
[2] Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University, Yangzhou
来源：
Science and Technology of Food Industry | 2023年 / 44卷 / 15期
关键词：
eggs; immunology technology; poultry tissues; rapid detection technology; veterinary drug residues;
D O I：
10.13386/j.issn1002-0306.2022110105
中图分类号：
学科分类号：
摘要：
Rapid detection technology developed rapidly due to its simple operation and ability to quickly detect test results. This paper reviews the types and negative effects of veterinary drug residues commonly found in poultry tissues and eggs. The pros and cons of various rapid detection techniques are compared from the point of view of their practical application. The future development trends and application values of detection techniques (e.g., enzyme-linked immunosorbent assay, colloidal gold immunochromatography, biochip technology, chemiluminescent immunoassay, biosensor, and surface-enhanced Raman spectroscopy) in poultry tissues and eggs are discussed. Finally, the development of new functional materials (e.g., nucleic acid aptamers, affinity bodies, and genetically engineered antibodies) is proposed to improve the sensitivity and accuracy of rapid detection technology through the fusion of modern network technology with various detection technologies. The goal is to improve the applications and effects of rapid detection technology in poultry food safety management and to provide new ideas for the evaluation, detection, and supervision of veterinary drug residues. © 2023 Editorial Department of Science and Technology of Food Science
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页码：482 / 491
页数：9
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