Decoupling acidogenic cascade via bio-electrogenic induced ABE pathway for enhanced n-butanol synthesis in Clostridium acetobutylicum ATCC-824: Bioenergetics and gene expression analysis

被引:4
|
作者
Nailwal, Vaibhav [1 ]
Mukherjee, Triya [1 ,2 ]
Mohan, S. Venkata [1 ,2 ]
机构
[1] CSIR Indian Inst Chem Technol CSIR IICT, Dept Energy & Environm Engn, Bioengn & Environm Sci Lab, Hyderabad 500007, India
[2] Acad Sci & Innovat Res AcSIR, Ghaziabad 201002, India
关键词
Electrogenic-metabolism shift; Electrofermentation; Butyryl dehydrogenase; Electron flux; Gibbs free energy; Bio-thermodynamics modulation; BIOBUTANOL PRODUCTION; REDOX REACTIONS; WASTE; METABOLISM; ENERGY; ACID; PH;
D O I
10.1016/j.cej.2024.150015
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This investigation scrutinized the quantitative aspects of biobutanol production in conventional and bioelectrogenic induced ABE fermentation using Clostridium acetobutylicum ATCC-824. The primary objective of the study was to investigate how alterations in the extracellular redox potential (-0.4 V vs. Ag/AgCl (3.5 M KCl)) affect the hetero-fermentation towards the production of acetone, butanol, and ethanol during the bi-phasic fermentation, utilizing different glucose concentrations from 20 g/L - 60 g/L. The study showed significant results with 68.86 % increased butanol titer (6.67 g/L) compared to conventional fermentation (3.95 g/L butanol). Additionally, the acetone production also increased to 2.34 g/L as compared to conventional fermentation (1.96 g/L). Furthermore, gene expression and network analysis showed that various ABE pathway genes were significantly up or down regulated during the bi-phasic fermentation, indicating a difference between the conventional and EF reactors. The external potential influenced the overexpression of genes like pta, crt, bcd, ask, adh (CA_C1574), and hbd (CA_C3375), while simultaneously downregulation of buk gene, suggesting the acidogenic decoupling and transition from cold channel (butyric acid) towards hot channel pathway (directly from acetyl CoA through butyryl-CoA) for improved butanol production. Moreover, the study also revealed that entropy and enthalpy changes played a significant role in butanol production and ABE fermentation. The EF showed more negative free energy (-3.33 x 104 kJ/mol) when compared with conventional fermentation (-2.8 x 104 kJ/mol) suggesting the mechanism to be more spontaneous and viable. Overall, this study provided evidence of metabolic rerouting with non-genetic approach by regulating electron flow, culminating in an impact on the bi-phasic fermentation towards specific metabolites.
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页数:18
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