On the human taste perception: Molecular-level understanding empowered by computational methods

被引：0

作者：

Pallante, Lorenzo ^{[1
]}

Malavolta, Marta ^{[1
]}

Grasso, Gianvito ^{[2
]}

Korfiati, Aigli ^{[3
]}

Mavroudi, Seferina ^{[3
]}

Mavkov, Bojan ^{[2
]}

Kalogeras, Athanasios ^{[4
]}

Alexakos, Christos ^{[4
]}

Martos, Vanessa ^{[5
]}

Amoroso, Daria ^{[6
,7
]}

di Benedetto, Giacomo ^{[6
]}

Piga, Dario ^{[2
]}

Theofilatos, Konstantinos ^{[3
]}

Deriu, Marco A. ^{[1
]}

机构：

[1] PolitoBIOMedLab, Department of Mechanical and Aerospace Engineering, Politecnico di Torino, Turin, Italy

[2] Dalle Molle Institute for Artificial Intelligence (IDSIA - USI/SUPSI), Lugano,Viganello, Switzerland

[3] InSyBio Ltd, Winchester, United Kingdom

[4] Industrial Systems Institute, Athena Research Center, Patras, Greece

[5] Department of Plant Physiology, University of Granada, Granada, Spain

[6] Enginlife Engineering Solutions, Turin, Italy

[7] 7hc srl, Rome, Italy

来源：

关键词：

All Open Access; Hybrid Gold;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Molecular dynamics

引用

页码：445 / 459