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Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population
被引:6
|作者:
Dericioglu, Dilara
[1
,2
]
Methven, Lisa
[2
,3
]
Clegg, Miriam E.
[1
,2
,4
]
机构:
[1] Univ Reading, Dept Food & Nutr Sci, Hugh Sinclair Unit Human Nutr, Reading RG6 6DZ, England
[2] Univ Reading, Inst Food Nutr & Hlth, Reading RG6 6EU, England
[3] Univ Reading, Dept Food & Nutr Sci, Food Res Grp, Reading RG6 6DZ, England
[4] Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland
关键词:
Ageing;
Protein;
Physical activity;
Appetite;
Food intake;
Older adults;
GLUCAGON-LIKE PEPTIDE-1;
FAT-FREE MASS;
FOOD-INTAKE;
BODY-COMPOSITION;
ENERGY-INTAKE;
OLDER-PEOPLE;
WEIGHT-LOSS;
DIETARY-PROTEIN;
EATING HABITS;
GUT HORMONES;
D O I:
10.1017/S0029665124002192
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
Globally, we are currently facing a rapid demographic shift leading to an increase in the proportion of older adults within the population. This raises concerns about the potential increase in age-related diseases and their impact on our ability to provide adequate health and end-of-life care. To apply appropriate interventions, understanding the changes that happen with ageing becomes essential. Ageing is often accompanied by a decrease in appetite and physical activity, which may lead to malnutrition, resulting in decreased muscle mass, physical capabilities and independence. To preserve muscle mass, older adults are advised to increase protein intake and physical activity. However, protein's high satiating effect may cause reduced energy intake. Physical activity is also advised to maintain or enhance older adult's appetite. This review paper aims to discuss appetite-related changes that occur with ageing and their consequences. In particular, it will focus on investigating the relationship between protein intake and physical activity and their impact on appetite and energy intake in the ageing population. Recent studies suggest that physical activity might contribute to maintaining or enhancing appetite in older adults. Nevertheless, establishing a definitive consensus on the satiating effect of protein in ageing remains a work in progress, despite some promising results in the existing literature.
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页数:13
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