Improving Effect of Tea Extract Rich in Polysaccharides and Polyphenols on Intestinal Oxidative Stress in Mice and Underlying Mechanism

被引：0
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作者：
Wei, Zheng [1 ]
He, Yan [1 ]
Huang, Xianzhi [2 ]
Shen, Yihong [2 ]
Ding, Xiaowen [1 ]
机构：
[1] College of Food Science, Southwest University, Chongqing,400700, China
[2] Science and Technology Department, Southwest University, Chongqing,400700, China
来源：
Shipin Kexue/Food Science | 2022年 / 43卷 / 11期
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页码：149 / 155
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