共 75 条
[1]
Aguedo M., Fougnies C., Dermience M., Richel A., Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained, Carbohydrate Polymers, 105, 1, pp. 317-324, (2014)
[2]
Aguedo M., Vanderghem C., Goffin D., Richel A., Paquot M., Fast and high yield recovery of arabinose from destarched wheat bran, Industrial Crops and Products, 43, 1, pp. 318-325, (2013)
[3]
Alvira P., Tomas-Pejo E., Ballesteros M., Negro M.J., Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review, Bioresource Technology, 101, 13, pp. 4851-4861, (2010)
[4]
Bataillon M., Mathaly P., Cardinali A.-P.N., Duchiron F., Extraction and purification of arabinoxylan from destarched wheat bran in a pilot scale, Industrial Crops and Products, 8, 1, pp. 37-43, (1998)
[5]
Bengtsson S., Aman P., Isolation and chemical characterization of water-soluble arabinoxylans in rye grain, Carbohydrate Polymers, 12, 3, pp. 267-277, (1990)
[6]
Bergmans M.E.F., Beldman G., Gruppen H., Voragen A.G.J., Optimisation of the selective extraction of (Glucurono)arabinoxylans from wheat bran: Use of barium and calcium hydroxide solution at elevated temperatures, Journal of Cereal Science, 23, 3, pp. 235-245, (1996)
[7]
Bian J., Peng F., Peng P., Xu F., Sun R.-C., Isolation and fractionation of hemicelluloses by graded ethanol precipitation from Caragana korshinskii, Carbohydrate Research, 345, 6, pp. 802-809, (2010)
[8]
Beyer M., Koch H., Fischer K., Role of hemicelluloses in the formation of chromophores during heat treatment of bleached chemical pulps, Macromolecular Symposia, 232, pp. 98-106, (2006)
[9]
Borjesson M., Sahlin K., Bernin D., Westman G., Increased thermal stability of nanocellulose composites by functionalization of the sulfate groups on cellulose nanocrystals with azetidinium ions, Journal of Applied Polymer Science, 135, 10, (2018)
[10]
Borjesson M., Westman G., Crystalline nanocellulose-Preparation, modification, and properties, in: Cellulose-Fundamental Aspects and Current Trends, pp. 159-191, (2015)