The Role of Nutrition in the Development and Management of Chronic Obstructive Pulmonary Disease

被引：14
作者：
Heefner, Allison [1 ,2 ]
Simovic, Tijana [1 ]
Mize, Kasey [1 ]
Rodriguez-Miguelez, Paula [1 ,3 ]
机构：
[1] Virginia Commonwealth Univ, Dept Kinesiol & Hlth Sci, Richmond, VA 23284 USA
[2] Virginia Commonwealth Univ, Sch Med, Richmond, VA 23284 USA
[3] Virginia Commonwealth Univ, Div Pulm & Crit Care, Richmond, VA 23284 USA
来源：
NUTRIENTS | 2024年 / 16卷 / 08期
关键词：
COPD; diet; nutrition; fiber; vitamins; polyphenols; alcohol; iron; nitrates; DIETARY NITRATE SUPPLEMENTATION; VITAMIN-D DEFICIENCY; POLYUNSATURATED FATTY-ACIDS; CURED MEAT CONSUMPTION; ADULT LUNG-FUNCTION; OXIDATIVE STRESS; EXERCISE PERFORMANCE; PROSPECTIVE-COHORT; NATIONAL-HEALTH; IRON-DEFICIENCY;
D O I：
10.3390/nu16081136
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Chronic obstructive pulmonary disease (COPD) is a prevalent lung condition associated with significant morbidity and mortality. The management of COPD classically involves pulmonary rehabilitation, bronchodilators, and corticosteroids. An aspect of COPD management that is currently lacking in the literature is nutritional management, despite the prevalence of inadequate nutritional status in patients with COPD. In addition, certain nutritional imbalances have been reported to increase the risk of COPD development. This review summarizes the current literature on the role diet and nutrients may play in the risk and management of COPD development.
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页数：19
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