Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design

被引：0

作者：

Shu, Guowei ^{[1
]}

Li, Bohao ^{[1
]}

Zhang, Meng ^{[2
]}

Huang, Jie ^{[1
]}

Chen, Li ^{[2
]}

Dong, Xu ^{[3
]}

机构：

[1] School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an,710021, China

[2] College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an,710119, China

[3] Department of Research and Development, Shaanxi Yatai Dairy Co. Ltd., Xianyang,713701, China

来源：

关键词：

Compendex;

D O I：

10.2478/aucft-2021-0028

中图分类号：

学科分类号：

摘要：

Sodium chloride

引用

页码：301 / 306