Dietary exposure to polycyclic aromatic hydrocarbons-contaminated Talinum Triangulare grown along polluted river

被引:0
|
作者
Areguamen, Omole Isaac [1 ]
Calvin, Nsidibeabasi Nwokem [4 ]
Gimba, Casmir Emmanuel [4 ]
Okunola, Oluwole Joshua [1 ]
Abdulbasid, Adamu Gambo [1 ]
Ogbesejana, Abiodun Busuyi [2 ]
Oluwasesan, Bello Michael [1 ]
Kabo, Kamaludeen Suleiman [1 ]
Abdulkadir, Abdulkadir Olatayo [3 ]
Caleb, Nyajon Kubuza [5 ]
机构
[1] Fed Univ Dutsin Ma, Chem Dept, Katsina, Nigeria
[2] Fed Univ Dutsin Ma, Ind Chem, Katsina, Nigeria
[3] Fed Univ Dutsin Ma, Geog Dept, Katsina, Nigeria
[4] Ahmadu Bello Univ, Chem Dept, Zaria, Kaduna, Nigeria
[5] Ahmadu Bello Univ, Geol Dept, Zaria, Kaduna, Nigeria
关键词
Ikpoba River; Human health risk assessment; Carcinogenic; Non-carcinogenic; PAHs; Talinum Triangulare; HEALTH-RISK; PAHS; VEGETABLES; CONSUMPTION; PROVINCE; CHINA; SOILS; CITY;
D O I
10.1007/s10653-024-02112-1
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The research aims to evaluate the source, dispersion, and human health risk assessment of PAH-contaminated Talinum Triangulare grown along the polluted Ikpoba River. The freeze-dried vegetables were sonicated with dichloromethane for an hour and then concentrated using a rotary evaporator. The extract was purified using a glass column with anhydrous Na2SO4 and silica gel and analyzed using gas chromatography-mass spectrometry (GC-MS). The distribution of the contaminants showed that Pyrene < Benzo(a)anthracene <= Fluorene < Phenathrene <= Naphthalene <= Acenaphthene < Anthracene <= Acenaphthylene, while Pyrene < Benzo(a)anthracene < Fluorene < Phenathrene < Acenaphthalene <= Naphthalene < Anthracene < Acenaphthylene in wet and dry periods, respectively. The average & sum;(8) PAHs was 0.85 mg/kg and 0.75 mg/kg in wet and dry periods, respectively, and showed a decrease of 17.64% from wet to dry periods. The daily average dose revealed that the infant male and the adult female consumed the least and highest doses of T. Triangulare (TT), respectively. Furthermore, the hazard quotient and hazard index were < 1 for all the target groups, with adult females having higher values in both seasons. However, the incremental life cancer risk of the target group was between potential and high-potential cancer risk, with adolescent males and adult females more prone to low and high cancer risk, respectively. The isomer ratio and multivariate statistics revealed the sources of the PAH-contaminated TT to be more from pyrolysis.
引用
收藏
页数:25
相关论文
共 50 条
  • [21] The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure
    Bogdanovic, Tanja
    Pleadin, Jelka
    Petricevic, Sandra
    Listes, Eddy
    Sokolic, Darja
    Markovic, Ksenija
    Ozogul, Fatih
    Simat, Vida
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 75 : 49 - 60
  • [22] Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure
    dos Santos Fogaca, Fabiola Helena
    Soares, Cristina
    Oliveira, Marta
    Alves, Ricardo N.
    Maulvault, Ana L.
    Barbosa, Vera L.
    Anacleto, Patricia
    Magalhaes, Joao Avelar
    Bandarra, Narcisa M.
    Ramalhosa, Maria Joao
    Morais, Simone
    Marques, Antonio
    ENVIRONMENTAL RESEARCH, 2018, 164 : 165 - 172
  • [23] Dietary exposure to polycyclic aromatic hydrocarbons: The prevention program "Nutrition, action and health!"
    Fabbrocini, G
    Montuori, P
    Ayala, F
    Triassi, M
    JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY, 2006, 54 (03) : AB118 - AB118
  • [24] Potential Risk Assessment of Selected Polycyclic Aromatic Hydrocarbons in Vegetables Grown in Polluted and Non-polluted Areas of Sindh, Pakistan
    Bux, Raja Karim
    Junejo, Bindia
    Solangi, Amber Rehana
    Taqvi, Syed Iqleem Haider
    PAKISTAN JOURNAL OF ANALYTICAL & ENVIRONMENTAL CHEMISTRY, 2018, 19 (02) : 128 - 134
  • [25] Bioavailability of polycyclic aromatic hydrocarbons in field-contaminated Anacostia River (Washington, DC) sediment
    Lu, Xiaoxia
    Reible, Danny D.
    Fleeger, John W.
    ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, 2006, 25 (11) : 2869 - 2874
  • [26] From macroalgae to porous graphitized nitrogen-doped biochars - Using aquatic biota to treat polycyclic aromatic hydrocarbons-contaminated water
    Cheng, Hu
    Ji, Rongting
    Bian, Yongrong
    Jiang, Xin
    Song, Yang
    BIORESOURCE TECHNOLOGY, 2020, 303
  • [27] Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods
    Alomirah, Husam
    Al-Zenki, Sameer
    Al-Hooti, Suad
    Zaghloul, Sahar
    Sawaya, Wajih
    Ahmed, Nisar
    Kannan, Kurunthachalam
    FOOD CONTROL, 2011, 22 (12) : 2028 - 2035
  • [28] Environmental and dietary exposure to 24 polycyclic aromatic hydrocarbons in a typical Chinese coking plant
    Gao, Yanpeng
    Geng, MingZe
    Wang, Guangyao
    Yu, Hang
    Ji, Yuemeng
    Jordan, Richard W.
    Jiang, Shi-Jun
    Gu, Yang-Guang
    An, Taicheng
    ENVIRONMENTAL POLLUTION, 2024, 346
  • [29] Dietary exposure and cancer risk assessment of the Pakistani population exposed to polycyclic aromatic hydrocarbons
    Aamir, Muhammad
    Yin, Shanshan
    Liu, Yingxue
    Ullah, Habib
    Khan, Sardar
    Liu, Weiping
    SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 757
  • [30] Health risk assessment on dietary exposure to polycyclic aromatic hydrocarbons (PAHs) in Taiyuan, China
    Xia, Zhonghuan
    Duan, Xiaoli
    Qiu, Weixun
    Liu, Di
    Wang, Bin
    Tao, Shu
    Jiang, Qiujing
    Lu, Bin
    Song, Yunxue
    Hu, Xinxin
    SCIENCE OF THE TOTAL ENVIRONMENT, 2010, 408 (22) : 5331 - 5337