Rapid Identification of Repair Efficacy of 4 Natural Products by Sugar/Ester Damage Model of Caenorhabditis elegans
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作者:
Wei, Sihan
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机构:
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
Wei, Sihan
[1
]
Zhang, Lei
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机构:
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
Zhang, Lei
[1
]
Wang, Xiong
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机构:
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
Wang, Xiong
[1
]
Wang, Wenli
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机构:
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
Wang, Wenli
[1
]
Cheng, Zhimei
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机构:
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
Cheng, Zhimei
[1
]
Wang, Jie
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机构:
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
Wang, Jie
[1
]
Zhang, Yali
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机构:
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
Zhang, Yali
[1
]
机构:
[1] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
来源:
Journal of Chinese Institute of Food Science and Technology
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2022年
/
22卷
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04期
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Compilation and indexing terms;
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