Cross-Cultural Examination of Intelligent Perception and Group Intention in Ceramic Appreciation Analysis

被引:0
|
作者
Niu C. [1 ]
Diao Z. [2 ]
机构
[1] School of Art and Design, Hefei Normal University, Hefei
[2] School of Design, Shanghai Jiao Tong University, Shanghai
来源
Computer-Aided Design and Applications | 2024年 / 21卷
关键词
archaeology; BP neural network; ceramics; Cross-Cultural; intelligence; multivariate statistical principal component analysis;
D O I
10.14733/cadaps.2024.S20.79-91
中图分类号
学科分类号
摘要
Ceramics have a critical position in the history of world cultural development and are the crystallization of art and science. As we all know, the development of Chinese ceramics has a long history and is representative of the primitive culture of the Chinese nation. Determining the source and dating of unearthed ceramics is essential in current archaeological work. With the combination of science and technology and archaeological research, the technical analysis of ceramic appreciation has gradually increased. At present, the research work on ancient ceramics in China mainly focuses on the determination of their composition and element content. This paper uses appropriate multivariate statistical methods to analyze ancient ceramics' chemical composition determination data. It proposes a ceramic intelligence method based on principal component analysis (PCA) and BP neural networks. A neural network parameter-while-drilling ceramic intelligent perception model; then, three different ceramic "three-in-one" rock samples were simulated through similar materials, and the unique ceramic manufacturing process was used to enter the test bench to obtain the drilling speed, rotation speed, and drilling pressure of the drilling rig, slewing pressure, slewing torque, mud pump pressure. And other six parameters while drilling. Finally, the theoretical model is trained and tested. The results demonstrate that compared with the traditional BP neural network ceramic intelligent perception model, the PCA-BP neural network ceramic brilliant perception method reduces the model calculation amount, and the accuracy of ceramic intellectual perception has been effectively improved. © 2024 U-turn Press LLC.
引用
收藏
页码:79 / 91
页数:12
相关论文
共 50 条
  • [41] A Cross-Cultural Examination of the Role of Time Representation in Economic Decision-Making
    Croote, Denise
    Lai, Baojun
    Hu, Jingchu
    Montagrin, Alison
    Schiller, Daniela
    BIOLOGICAL PSYCHIATRY, 2020, 87 (09) : S134 - S134
  • [42] Measurement invariance in mentoring research: A cross-cultural examination across Taiwan and the US
    Hu, Changya
    Pellegrini, Ekin K.
    Scandura, Terri A.
    JOURNAL OF VOCATIONAL BEHAVIOR, 2011, 78 (02) : 274 - 282
  • [43] Metatheme Analysis: A Qualitative Method for Cross-Cultural Research
    Wutich, Amber
    Beresford, Melissa
    SturtzSreetharan, Cindi
    Brewis, Alexandra
    Trainer, Sarah
    Hardin, Jessica
    INTERNATIONAL JOURNAL OF QUALITATIVE METHODS, 2021, 20
  • [44] Family socialization and adolescents' values: a cross-cultural analysis
    Ochoa, GM
    REVISTA MEXICANA DE PSICOLOGIA, 2005, 22 (01): : 79 - 89
  • [46] A cross-cultural analysis of the end-user computing satisfaction instrument: A multi-group invariance analysis
    Deng, Xiaodong
    Doll, William J.
    Al-Gahtani, Said S.
    Larsen, Tor J.
    Pearson, John Michael
    Raghunathan, T. S.
    INFORMATION & MANAGEMENT, 2008, 45 (04) : 211 - 220
  • [47] Autonomy as a key resource for women in low gender egalitarian countries: A cross-cultural examination
    Halliday, Cynthia Saldanha
    Paustian-Underdahl, Samantha C.
    Ordonez, Zoa
    Rogelberg, Steven G.
    Zhang, Haiyan
    HUMAN RESOURCE MANAGEMENT, 2018, 57 (02) : 601 - 615
  • [48] Validating Perception and Use of Mobile Social Network Service: A Cross-Cultural Comparison Study
    Guo, Chengqi
    Shim, J. P.
    Luo, Xin
    Gurung, Anil
    AMCIS 2011 PROCEEDINGS, 2011,
  • [49] Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas
    Kim, Young-Kyung
    Jombart, Laureen
    Valentin, Dominique
    Kim, Kwang-Ok
    FOOD RESEARCH INTERNATIONAL, 2015, 71 : 155 - 164
  • [50] At a Different Tempo: What Goes Wrong in Online Cross-Cultural Group Chat?
    Li, Na
    Rosson, Mary Beth
    PROCEEDINGS OF THE 17TH ACM INTERNATIONAL CONFERENCE ON SUPPORTING GROUP WORK, 2012, : 145 - 154