Editorial: Medical food therapy for post-COVID conditions: mechanism and clinical study

被引:0
作者
Ng, Chester Yan Jie [1 ]
Gan, Ren-You [2 ]
Wang, Ning [3 ]
Zhong, Linda L. D. [1 ]
机构
[1] Nanyang Technol Univ, Sch Biol Sci, Singapore, Singapore
[2] ASTAR, Singapore Inst Food & Biotechnol Innovat SIFBI, Singapore, Singapore
[3] Univ Hong Kong, Li Ka Shing Fac Med, Sch Chinese Med, Hong Kong, Peoples R China
关键词
post-COVID; medical food; COVID-19; alternative medicine (CAM); nutraceuticals;
D O I
10.3389/fnut.2024.1409093
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页数:3
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