Transforming the potential of renewable food waste biomass towards food security and supply sustainability

Food loss and waste arise at every single phase of the food supply chain. The waste fraction produced through the supply system pretenses substantial dares to food sustainability and security worldwide. Nevertheless, this renewable waste biomass also possesses enormous potential to be converted into a value-added resource through emerging sustainable tools and practices. Converting renewable food waste fractions into useful products is a robust tool to report the demanding challenges of the food supply system and sustainability. With the aid of employing emerging technologies namely bioconversion, enzymatic hydrolysis, microbial digestion and so forth food loss and waste could be transformed into bioactive compounds, biofuels, bio-energy, single -cell protein source fertilizers, and various other high -end products. Furthermore, in this review, the associative investigation of prevailing literature and scientific studies related to renewable food waste fraction has been encompassed. The review also elucidates the present-day status of food waste production, associated ecological impact, as well as the potential of transforming the waste fraction into value-added products. The opportunity ranges from numerous scientific, technological, and policy mediations intended at increasing food safety and distribution sustainability. Fascinatingly, these practices not only proved to decrease leftover and its related ecological impression but also donate to circular economy development. By promoting circular economy tactics and embracing sustainable approaches, it 's evident to decrease food waste, and environmental effects, and build a better robust and sustainable food supply for the existing and upcoming population.