Research Progress of Curcumin Entrapment by Electrospinning

被引：0

作者：

Deng, Lingli ^{[1
]}

机构：

[1] College of Biological Science and Technology, Hubei Key Laboratory of Biological Resources Protection and Utilization, Key Laboratory of Green Manufacturing of Super-light Elastomer Materials of State Ethnic Affairs Commission, Hubei Minzu University, Ensh

来源：

Journal of Chinese Institute of Food Science and Technology | 2022年 / 22卷 / 03期

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Nanofibers

引用

页码：378 / 387