Assessing the influence of micelle silymarin on laying hens' performance, egg quality, water loss and blood profile

被引:0
|
作者
Ahammad, Golam S. [1 ]
Jeon, Yong H. [1 ]
Kim, In H. [1 ]
机构
[1] Dankook Univ, Dept Anim Resource & Sci, 29 Anseodong, Cheonan 330714, Choongnam, South Korea
关键词
blood profile; egg quality; laying hen; micelle silymarin; water loss; MARIANUM SEED CAKES; NUTRIENT DIGESTIBILITY; ANTIOXIDANT ACTIVITY; IMMUNE-RESPONSE; STORAGE TIME; HATCHABILITY; PARAMETERS; TRAITS;
D O I
10.1111/jpn.13979
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Micelle silymarin (MS) is known for its various beneficial properties, including antiswelling, antioxidant, hepatoprotective and antidiabetic effects. The primary goal of this research was to investigate how MS impacts the performance, egg quality, water loss and blood profile of laying hens. 288 Hy-Line brown laying hens, 28 weeks in age, were utilized for this experiment. The hens were randomly allocated into three dietary treatment groups, with each group comprising eight replicates of 12 hens, each housed in individual pens with access to feed and water. Over a 12-week feeding trial, the hens were provided with a basal diet supplemented with different levels of MS: 0%, 0.03% and 0.06%. The results indicated that the inclusion of MS in the hens' diet did not have a significant impact on their performance (p > 0.05). However, Haugh units, egg weight and eggshell strength showed a linear improvement (p < 0.05) throughout the entire trial period with MS supplementation. Furthermore, there was a linear decrease in egg yolk colour and eggshell thickness showed linear improvements (p < 0.05), particularly during Week 8, with MS supplementation. Moreover, layers fed diet supplemented with MS showed a linear increased (p < 0.05) in albumen height and eggshell thickness in Week 12. In addition, egg water loss during Week 12, the third day of incubation, linearly decreased as an effect of the increasing level of the MS in the laying hen's diet (p < 0.05). Regarding blood profile parameters, the study revealed a tendency for alkaline phosphatase to decrease, whereas aspartate aminotransferase and cholesterol levels were linearly decreased (p < 0.05). In summary, increasing the level of MS supplementation in the diet of laying hens appeared to be beneficial in improving egg quality, slight improvement for egg water loss and certain aspects of blood profile parameters, without adversely affecting the hens' growth performance.
引用
收藏
页码:1326 / 1335
页数:10
相关论文
共 50 条
  • [42] EFFECT OF DIETARY COMPOST LEVELS ON PRODUCTION PERFORMANCE, EGG QUALITY AND IMMUNE RESPONSE OF LAYING HENS
    Khan, M. T.
    Mehmood, S.
    Mahmud, A.
    Javed, K.
    Saima
    Hussain, J.
    Ditta, Y. A.
    Waqas, M.
    JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, 2019, 29 (02): : 402 - 411
  • [43] Effects of Water Extract Mixtures from Artemisia capillaris, Camellia sinensis, Schizandra chinensis, and Viscum album var. coloratum on Laying Performance, Egg quality, Blood Characteristics, and Egg Storage Stability in Laying Hens
    Kim, Dong-Wook
    Kim, Ji-Hyuk
    Kang, Geun-Ho
    Kang, Hwan-Ku
    Choi, Ji-Young
    Kim, Sang-Ho
    Kang, Chang-Won
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2010, 30 (03) : 449 - 457
  • [44] Effects of dietary xylooligosaccharides on the performance, egg quality, nutrient digestibility and plasma parameters of laying hens
    Li, D. D.
    Ding, X. M.
    Zhang, K. Y.
    Bai, S. P.
    Wang, J. P.
    Zeng, Q. F.
    Su, Z. W.
    Kang, L.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2017, 225 : 20 - 26
  • [45] Effects of cassava on production performance and egg quality in laying hens
    Lee, J. H.
    Kim, H. J.
    Wang, J. P.
    Zhou, T. X.
    Kim, I. H.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 103 - 103
  • [46] Effects of Octacosanol Extracted from Rice Bran on the Laying Performance, Egg Quality and Blood Metabolites of Laying Hens
    Peng, Kai
    Long, Lei
    Wang, Yuxi
    Wang, Shunxi
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2016, 29 (10): : 1458 - 1463
  • [47] Effect of different light sources on performance and egg quality traits in laying hens
    Kamanli, S.
    Durmus, I.
    Demir, S.
    Tarim, B.
    EUROPEAN POULTRY SCIENCE, 2015, 79
  • [48] Production Performance and Egg Quality of Laying Hens as Influenced by Genotype and Rearing System
    Rakonjac, S.
    Doskovic, V
    Boskovic, S. B.
    Skrbic, Z.
    Lukic, M.
    Petricevic, V
    Petrovi, D. M.
    BRAZILIAN JOURNAL OF POULTRY SCIENCE, 2021, 23 (02)
  • [49] Effect of dietary supplementation of Panax ginseng leaf extract on production performance and egg quality of hens at the beginning of their laying period
    Sen Mutlu, Merve Isil
    Yildirim, Arda
    LARGE ANIMAL REVIEW, 2020, 26 (06): : 341 - 348
  • [50] Effect of dietary canthaxanthin and iodine on the production performance and egg quality of laying hens
    Damaziak, K.
    Marzec, A.
    Riedel, J.
    Szeliga, J.
    Koczywas, E.
    Cisneros, F.
    Michalczuk, M.
    Lukasiewicz, M.
    Gozdowski, D.
    Siennicka, A.
    Kowalska, H.
    Niemiec, J.
    Lenart, A.
    POULTRY SCIENCE, 2018, 97 (11) : 4008 - 4019