Assessing the influence of micelle silymarin on laying hens' performance, egg quality, water loss and blood profile

被引:0
|
作者
Ahammad, Golam S. [1 ]
Jeon, Yong H. [1 ]
Kim, In H. [1 ]
机构
[1] Dankook Univ, Dept Anim Resource & Sci, 29 Anseodong, Cheonan 330714, Choongnam, South Korea
关键词
blood profile; egg quality; laying hen; micelle silymarin; water loss; MARIANUM SEED CAKES; NUTRIENT DIGESTIBILITY; ANTIOXIDANT ACTIVITY; IMMUNE-RESPONSE; STORAGE TIME; HATCHABILITY; PARAMETERS; TRAITS;
D O I
10.1111/jpn.13979
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Micelle silymarin (MS) is known for its various beneficial properties, including antiswelling, antioxidant, hepatoprotective and antidiabetic effects. The primary goal of this research was to investigate how MS impacts the performance, egg quality, water loss and blood profile of laying hens. 288 Hy-Line brown laying hens, 28 weeks in age, were utilized for this experiment. The hens were randomly allocated into three dietary treatment groups, with each group comprising eight replicates of 12 hens, each housed in individual pens with access to feed and water. Over a 12-week feeding trial, the hens were provided with a basal diet supplemented with different levels of MS: 0%, 0.03% and 0.06%. The results indicated that the inclusion of MS in the hens' diet did not have a significant impact on their performance (p > 0.05). However, Haugh units, egg weight and eggshell strength showed a linear improvement (p < 0.05) throughout the entire trial period with MS supplementation. Furthermore, there was a linear decrease in egg yolk colour and eggshell thickness showed linear improvements (p < 0.05), particularly during Week 8, with MS supplementation. Moreover, layers fed diet supplemented with MS showed a linear increased (p < 0.05) in albumen height and eggshell thickness in Week 12. In addition, egg water loss during Week 12, the third day of incubation, linearly decreased as an effect of the increasing level of the MS in the laying hen's diet (p < 0.05). Regarding blood profile parameters, the study revealed a tendency for alkaline phosphatase to decrease, whereas aspartate aminotransferase and cholesterol levels were linearly decreased (p < 0.05). In summary, increasing the level of MS supplementation in the diet of laying hens appeared to be beneficial in improving egg quality, slight improvement for egg water loss and certain aspects of blood profile parameters, without adversely affecting the hens' growth performance.
引用
收藏
页码:1326 / 1335
页数:10
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