共 8 条
- [1] Sustainable extraction of valuable components from Spirulina assisted by pulsed electric fields technology ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2020, 48
- [7] POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS FOODBALT 2017 - 11TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: FOOD SCIENCE AND TECHNOLOGY IN A CHANGING WORLD, 2017, : 70 - 74