Advancing the consumer behaviour theory in halal food: review literature and directions for future research

被引:6
作者
Fenitra, Rakotoarisoa Maminirina [1 ]
Balqiah, Tengku Ezni [1 ]
Astuti, Rifelly Dewi [1 ]
Prabowo, Hendro [1 ]
Hati, Sri Rahayu Hijrah [1 ]
机构
[1] Univ Indonesia, Fac Econ & Business, Dept Management, Halal Ind Cluster, Depok, Indonesia
关键词
SPAR-4-SRL; Consumer behaviour; Halal food; TCCM; PURCHASE INTENTION; PLANNED BEHAVIOR; MEAT CONSUMPTION; NON-MUSLIMS; MEDIATING ROLE; PRODUCTS; RELIGIOSITY; DETERMINANTS; ATTITUDE; MALAYSIA;
D O I
10.1108/JIMA-05-2023-0141
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - This paper aims to examine existing literature on halal food consumption from the perspective of consumer behaviour research. It identifies progress, current state and gaps and provides direction for future research to advance the field. Design/methodology/approach - This paper reviewed papers from 2007 to 2023 using Scopus and WOS databases. The review used the Theories-Context-Characteristics-Methods (TCCM) framework and followed the scientific procedures and rationales for systematic literature reviews (SPAR-4-SLR) protocol. Findings - The review summarises the methods, theory and approaches used in the topic and presents key findings and a proposed framework. It can guide future researchers in developing their models, making it a valuable starting point for future research. Despite the existence of SRL in halal food to the best of the authors' knowledge, this work is the first review that proposes a model for halal food in consumer behaviour. Originality/value - This review provides a twofold contribution. First, this review's theoretical contribution is advancing consumer behaviour literature on halal food. Second, this work's practical contribution is to enrich practitioners' understanding of the antecedents of consumer behaviour regarding halal food. This is the first review proposing a consumer behaviour model for Halal food. It makes a theoretical contribution to understanding consumer behaviour on Halal food and provides practical insights for practitioners.
引用
收藏
页码:3195 / 3222
页数:28
相关论文
共 154 条
[1]  
A1-Otoum F.J., 2015, Journal of Marketing and Consumer Research, V12, P19
[2]  
Abu-Hussin MF, 2017, J FOOD PROD MARK, V23, P769, DOI 10.1080/10454446.2016.1141139
[3]   Determinants of attitudes towards Halal products Empirical evidence from Azerbaijan [J].
Ahmadova, Emiliya ;
Aliyev, Khatai .
JOURNAL OF ISLAMIC MARKETING, 2021, 12 (01) :55-69
[4]   Consumer behaviour towards willingness to pay for Halal products: An assessment of demand for Halal certification in a Muslim country [J].
Ahmed, Waqar ;
Najmi, Arsalan ;
Faizan, Hafiz Muhammad ;
Ahmed, Shaharyar .
BRITISH FOOD JOURNAL, 2019, 121 (02) :492-504
[5]   THE THEORY OF PLANNED BEHAVIOR [J].
AJZEN, I .
ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES, 1991, 50 (02) :179-211
[6]   TEACHERS' BELIEFS AND THE FORMATION OF ENTREPRENEURIAL POTENTIAL IN STUDENTS [J].
Cruz, Tamara de la Torre ;
Escolar-Llamazares, Maria-Camino ;
Valle, Cristina Di Giusto ;
Rico, Isabel Luis ;
Eguizabal, Alfredo Jimenez ;
Jimenez, Alfredo .
INTERCIENCIA, 2023, 48 (08) :398-408
[7]   Islamic marketing: A literature review and research agenda [J].
Al Mamun, Md Abdullah ;
Strong, Carolyn A. ;
Azad, Md Abul Kalam .
INTERNATIONAL JOURNAL OF CONSUMER STUDIES, 2021, 45 (05) :964-984
[8]   Effect of general risk on trust, satisfaction, and recommendation intention for halal food [J].
Al-Ansi, Amr ;
Olya, Hossein G. T. ;
Han, Heesup .
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2019, 83 :210-219
[9]  
Al-Haddad S., 2021, Jordan Journal of Business Administration, V17, P611
[10]  
Alam S.S., 2011, International Journal of Commerce and Management, V21, P8, DOI [DOI 10.1108/10569211111111676, 10.1108/10569211111111676]