Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax)

被引:2
作者
Peralta-Sanchez, Juan Manuel [1 ]
Rabelo-Ruiz, Miguel [2 ]
Martin-Platero, Antonio Manuel [2 ]
Vizcaino, Antonio Jesus [3 ]
Flores-Moreno, Sara [3 ,4 ]
Macias-Vidal, Judit [5 ]
Martos-Sitcha, Juan Antonio [6 ]
Alarcon-Lopez, Francisco Javier [3 ,4 ]
Banos, Alberto [6 ]
Valdivia, Eva [2 ,7 ,8 ]
Martinez-Bueno, Manuel [2 ,8 ]
机构
[1] Univ Seville, Dept Zool, Avda Reina Mercedes,S N, Seville 41012, Spain
[2] Univ Granada, Dept Microbiol, Avda Fuentenueva,S N, Granada 18071, Spain
[3] Univ Almeria, Dept Biol & Geol, Campus Excelencia Int Mar CEI MAR, Ctra Sacramento S N, La Canada De San Urbano 04120, Almeria, Spain
[4] Parque Cientif PITA, Lifebioencapsulat SL, El Alquian 04131, Almeria, Spain
[5] Univ Cadiz, Inst Univ Invest Marina INMAR, Fac Marine & Environm Sci, Dept Biol,Campus Excelencia Int Mar CEI MAR, Puerto Real 11519, Cadiz, Spain
[6] Tervalis Grp, Global Feed SL, Dept IDi, Huelva 21001, Spain
[7] DMC Res Ctr, Dept Microbiol & Biotechnol, Camino Jayena S N, Granada 18620, Spain
[8] Univ Granada, Inst Biotechnol, Granada 18071, Spain
关键词
Arthrospira platensis; Dicentrarchus labrax; Fish nutrition; Gut microbiota; Microalgae; Nannochloropsis Gaditana; Phytase; SPIRULINA ARTHROSPIRA-PLATENSIS; TILAPIA OREOCHROMIS-NILOTICUS; FISH-MEAL; EXOGENOUS ENZYMES; SOYBEAN-MEAL; REPLACEMENT; PERFORMANCE; DIGESTIBILITY; PHOSPHORUS; PROTEIN;
D O I
10.1186/s12864-024-10760-x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Fishmeal and fish oil have been the main sources of protein and fatty acid for aquaculture fish. However, their increasing price and low sustainability have led the aquafeed industry to seek sustainable alternative feedstuffs to meet the nutritional requirements of fish and improve their health and performance. Plant proteins have been successfully used to replace fishery derivatives in aquafeeds, but the presence of anti-nutritional substances is a potential drawback of this approach. Thus, it has been reported that phytate breakdown can be caused by feed supplementation with exogenous phytase. The inclusion of microalgae has been proposed to improve gut functionality in fish fed diets with a high vegetable protein content. The aim of this study was to evaluate the effect on the growth and gut microbiota of European seabass (Dicentrarchus labrax) juveniles of a diet containing a blend of microalgae (Arthrospira platensis and Nannochloropsis gaditana) and different concentrations of phytase. An 83-day feeding trial was conducted, comprising four experimental diets with 2.5% microalgae and 500, 1,000, 2,000, or 10,000 phytase units (FTU)/kg feed and a microalgae- and phytase-free control diet. At the end of the trial, a significantly increased body weight was observed in fish fed the diet with the highest phytase concentration (10,000 FTU/kg) versus controls, although the gut bacterial composition did not differ from controls in alpha or beta diversity with either majority (Weighted UniFrac) or minority bacterial strains (Unweighted UniFrac). In comparison to the control group, the groups fed diets with 1,000 or 2,000 FTU/kg diets had a lower alpha diversity (Shannon's diversity index), while those fed diets with 500 FTU/kg or 1,000 FTU/kg showed distinct clusters in beta diversity (involving minority ASVs). According to these findings, the diet containing the 2.5% microalgae blend with 10,000 FTU/kg may be useful to increase the aquafeed quality and sustain the growth performance of juvenile European seabass.
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