The impact of trademark intensity on firm performance: Unraveling the role of product market competition, total factor productivity, and SG&A efficiency
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作者:
Patel, Pankaj C.
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机构:
Villanova Univ, Villanova Sch Business, 800 E Lancaster Ave, Villanova, PA 19085 USAVillanova Univ, Villanova Sch Business, 800 E Lancaster Ave, Villanova, PA 19085 USA
Patel, Pankaj C.
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机构:
[1] Villanova Univ, Villanova Sch Business, 800 E Lancaster Ave, Villanova, PA 19085 USA
Using the market-based-view of the firm, this study investigates the relationship between trademark intensity and firm performance under the conditions of product market competition, total factor productivity, and SG&A efficiency. Higher trademark intensity is more positively associated with performance, and this positive association is amplified under higher product market competition or weakened under higher SG&A efficiency or total factor productivity. To address potential endogeneity, we employ partialing out lasso regression and cross-fit partialing out lasso regression techniques, which yield consistent results. The findings provide valuable insights into the interplay between trademark intensity and firm performance.