Analysis of Mass and Heat Transfer Characteristics of Potato and Oat Composite Noodles during Combined Heat Pump-Hot Air Drying

被引：1
|
作者：
Qu, Zhanping [1 ]
Ren, Guangyue [1 ,2 ]
Zhang, Yingmin [1 ]
Duan, Xu [1 ,2 ]
Zhang, Ledao [1 ]
机构：
[1] College of Food and Bioengineering, Henan University of Science and Technology, Luoyang,471000, China
[2] Food Storage Security Henan Collaborative Innovation Center, Zhengzhou,450001, China
来源：
Shipin Kexue/Food Science | 2020年 / 41卷 / 05期
关键词：
Moisture;
D O I：
10.7506/spkx1002-6630-20190228-221
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：57 / 65
相关论文
共 50 条
  • [21] Heat and mass transfer characteristics of barley during fir drying
    Abe, T
    Afzal, TM
    CONTROL APPLICATIONS IN POST-HARVEST AND PROCESSING TECHNOLOGY 1998 (CAPPT'98), 1998, : 137 - 142
  • [22] HEAT AND MASS TRANSFER IN DRYING OF CARROT BY RADIO FREQUENCY ASSISTED HEAT PUMP DRYING
    Duc, Le Anh
    Kien, Pham Van
    Tan, Nguyen Thanh
    Son, Doan Thanh
    Nguyen, Nhanh Van
    Nguyen, Ngoc Xuan
    FRONTIERS IN HEAT AND MASS TRANSFER, 2023, 20
  • [23] HEAT AND MASS-TRANSFER MODEL FOR POTATO DRYING
    SIMAL, S
    ROSSELLO, C
    BERNA, A
    MULET, A
    CHEMICAL ENGINEERING SCIENCE, 1994, 49 (22) : 3739 - 3744
  • [24] Coupled modeling and heat and mass transfer analysis of white radish slices dried by infrared radiation combined hot air drying
    Jiang D.
    Wang W.
    Wang S.
    Lei D.
    Liu Y.
    Xiao H.
    Wu M.
    Gao Z.
    Zheng Z.
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2022, 38 (01): : 314 - 323
  • [25] Numerical modeling of radiative heat and mass transfer for sweet potato during drying
    Onwude, Daniel I.
    Hashim, Norhashila
    Abdan, Khalina
    Janius, Rimfiel
    Chen, Guangnan
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 42 (10)
  • [26] Experimental study and analysis on heat transfer hot air temperature of far infrared convection combined drying
    Liu Chunshan
    Chen Siyu
    Yang Hai
    Wang Junfa
    Huang Bingshen
    Jiao Renbao
    Yu Yonghong
    Zhao Yang
    Qiu Xuehua
    2018 INTERNATIONAL CONFERENCE ON ROBOTS & INTELLIGENT SYSTEM (ICRIS 2018), 2018, : 552 - 555
  • [27] 3D simulation of momentum, heat and mass transfer in potato cubes during intermittent microwave-convective hot air drying
    Heshmati, Maryam Khakbaz
    Khiavi, Hadi Dehghani
    Dehghannya, Jalal
    Baghban, Hamed
    HEAT AND MASS TRANSFER, 2023, 59 (02) : 239 - 254
  • [28] 3D simulation of momentum, heat and mass transfer in potato cubes during intermittent microwave-convective hot air drying
    Maryam Khakbaz Heshmati
    Hadi Dehghani Khiavi
    Jalal Dehghannya
    Hamed Baghban
    Heat and Mass Transfer, 2023, 59 : 239 - 254
  • [29] Heat transfer characteristics on lignite thin-layer during hot air forced convective drying
    Fu, B. A.
    Chen, M. Q.
    Huang, Y. W.
    FUEL, 2015, 154 : 132 - 139
  • [30] Dynamics of heat transfer and moisture in beef jerky during hot air drying
    Shi, Shuo
    Feng, Jia
    An, Geer
    Kong, Baohua
    Wang, Hui
    Pan, Nan
    Xia, Xiufang
    MEAT SCIENCE, 2021, 182
12345