Analysis of Mass and Heat Transfer Characteristics of Potato and Oat Composite Noodles during Combined Heat Pump-Hot Air Drying

被引：1
|
作者：
Qu, Zhanping [1 ]
Ren, Guangyue [1 ,2 ]
Zhang, Yingmin [1 ]
Duan, Xu [1 ,2 ]
Zhang, Ledao [1 ]
机构：
[1] College of Food and Bioengineering, Henan University of Science and Technology, Luoyang,471000, China
[2] Food Storage Security Henan Collaborative Innovation Center, Zhengzhou,450001, China
来源：
Shipin Kexue/Food Science | 2020年 / 41卷 / 05期
关键词：
Moisture;
D O I：
10.7506/spkx1002-6630-20190228-221
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：57 / 65
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