Preparation and fruit preservation performance of sweet corncob polysaccharide nano emulsion coating

被引：0
|
作者：
Wang, Xin [1 ,2 ]
Luo, Yu [1 ]
Xiu, Weiye [1 ]
Yu, Shiyou [1 ]
Zhou, Zhuo [1 ]
Tian, Mengtian [1 ]
Ma, Yongqiang [1 ]
机构：
[1] Heilongjiang Provincial Key Laboratory of Cereal and Comprehensive Processing of Cereal Resources, College of Food Engineering, Harbin University of Commerce, Heilongjiang, Harbin,150028, China
[2] Heilongjiang Academy of Forestry, Heilongjiang, Harbin,150081, China
来源：
Jingxi Huagong/Fine Chemicals | 2023年 / 40卷 / 07期
关键词：
Fruits;
D O I：
10.13550/j.jxhg.20221002
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1520 / 1531
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