Effect of Exogenous p-Coumaric Acid on Phenylpropanoid Metabolism and Antioxidant Capacity of Postharvest Peach Fruit

被引：2
|
作者：
Li, Yaoyao [1 ]
Cao, Maomao [1 ]
Wang, Xiaolu [1 ]
Su, Jinlong [1 ]
Gao, Hui [1 ]
机构：
[1] College of Food Science and Technology, Northwest University, Xi'an,710069, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 23期
关键词：
D O I：
10.7506/spkx1002-6630-20181130-367
中图分类号：
学科分类号：
摘要：
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页码：227 / 232
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