Insight into the Physiological Traits Underlying the Genotypic Differences in Response of Durum Wheat (Triticum durum Desf.) to Boron Availability

被引:0
|
作者
Baccari, N. [1 ,2 ]
Krouma, A. [1 ,2 ]
机构
[1] Univ Sfax, Fac Sci, Lab Ecosyst & Biodivers Arid Land Tunisia, Sfax, Tunisia
[2] Univ Kairouan, Fac Sci & Tech Sidi Bouzid, Kairouan, Tunisia
关键词
Triticum durum; boron; durum wheat; photosynthesis; SPAD index; tolerance index; RHAMNOGALACTURONAN II; CELL-WALLS; DEFICIENCY; PLANTS; MECHANISMS; TOLERANCE; TRANSPORT; TOXICITY; EXCESS;
D O I
10.1134/S1021443724604464
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Boron (B) is a critical element for plant growth. Its role in plant physiology is still being debated. B deficiency, toxicity, and optimality for crop growth and yield are challenging. The specific needs of wheat for B and how tolerant genotypes act are still lacking. Analyze the physiological behavior of three durum wheat (Triticum durum Desf.) genotypes (khiar, maali, and razek) regarding B availability in the rhizosphere and highlight useful traits of tolerance. The experiment was conducted in a potted greenhouse under natural light. Plants were irrigated with a nutrient solution with different B concentrations (0-200 mu M). Plant growth, photosynthesis and gas exchange, SPAD index, B distribution and interrelationships were deeply analyzed. Durum wheat genotypes expressed their maximum growth and normal metabolic functioning at 80 mu M of B in the rhizosphere. B deficiency as well as toxicity significantly reduced plant growth, net photosynthesis, and SPAD index. These metabolic reactions are strictly dependent (positively or negatively) on the shoot B concentration. The genotype khiar was revealed to be tolerant to B deficiency by developing better B use efficiency for plant growth (BUE-DW), important tolerance index (TI) and effective mechanisms of B management to support the metabolic need for this nutrient under deficient conditions and by sequestering B in roots under toxicity. Although they have the same optimal concentration (80 mu M), durum wheat genotypes respond differently to B availability. The identified physiological traits, BUE-DW and TI, determine the genotypic differences in response to B deficiency or toxicity.
引用
收藏
页数:11
相关论文
共 50 条
  • [21] Effect of salt and osmotic stresses on germination in durum wheat (Triticum durum Desf.)
    Almansouri, M
    Kinet, JM
    Lutts, S
    PLANT AND SOIL, 2001, 231 (02) : 243 - 254
  • [22] The Study of Path Analysis for Durum Wheat (Triticum durum Desf.) Yield Components
    Gholamin, Roza
    Khayatnezhad, Majid
    BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS, 2020, 13 (04): : 2139 - 2144
  • [23] SSR markers and seed quality traits revealed genetic diversity in durum wheat (Triticum durum Desf.)
    Ines Jlassi
    Fethi Bnejdi
    Mourad Saadoun
    Abdelhamid Hajji
    Dhouha Mansouri
    Mossadok Ben-Attia
    Mohamed El-Gazzah
    Safia El-Bok
    Molecular Biology Reports, 2021, 48 : 3185 - 3193
  • [24] Varietal screening of ozone sensitivity in Mediterranean durum wheat (Triticum durum, Desf.)
    Monga, Robert
    Marzuoli, Riccardo
    Alonso, Rocio
    Bermejo, Victoria
    Gonzalez-Fernandez, Ignacio
    Faoro, Franco
    Gerosa, Giacomo
    ATMOSPHERIC ENVIRONMENT, 2015, 110 : 18 - 26
  • [25] Mapping of QTL associated with seed longevity in durum wheat (Triticum durum Desf.)
    Arif, Mian Abdur Rehman
    Boerner, Andreas
    JOURNAL OF APPLIED GENETICS, 2019, 60 (01) : 33 - 36
  • [26] IN VITRO SELECTION OF DROUGHT TOLERANT REGENERANTS IN DURUM WHEAT (TRITICUM DURUM DESF.)
    Benlioglu, B.
    Ozgen, M.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2021, 19 (03): : 1813 - 1825
  • [27] Induced mutations for yield and its components in durum wheat (Triticum durum Desf.)
    Sakin, Mehmet Ali
    Yildirim, Ahmet
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2004, 2 (01): : 285 - 290
  • [28] Cytoplasmic effects on gliadin composition in winter durum wheat (Triticum durum Desf.)
    Yildiz, M
    Yildiz, AV
    Özgen, M
    KOREAN JOURNAL OF GENETICS, 2003, 25 (03): : 209 - 214
  • [29] Effect of salt and osmotic stresses on germination in durum wheat (Triticum durum Desf.)
    M. Almansouri
    J.-M. Kinet
    S. Lutts
    Plant and Soil, 2001, 231 : 243 - 254
  • [30] Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars
    Narducci, Valentina
    Finotti, Enrico
    Galli, Vincenzo
    Carcea, Marina
    FOODS, 2019, 8 (06)