Latin American food labelling: Review and recent developments

被引：0

作者：

Reyes, Marcela ^{[1
]}

Corvalan, Camila ^{[1
]}

机构：

[1] Institute of Nutrition and Food Technology (INTA), University of Chile, Chile

来源：

Food Chemistry, Function and Analysis | 2020年 / 2020-January卷 / 22期

关键词：

Food Chemistry; Function and Analysis No. 22 Health Claims and Food Labelling Edited by Siân Astley © The Royal Society of Chemistry 2020 Published by the Royal Society of Chemistry; www.rsc.org;

D O I：

暂无

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学科分类号：

摘要：

117

引用

页码：179 / 197