Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage

被引:1
作者
Ogurlu, Ferhat [1 ]
Kucuker, Emine [2 ]
Aglar, Erdal [3 ]
机构
[1] GAP Int Agr Res & Training Ctr, Diyarbakir, Turkiye
[2] Siirt Univ, Fac Agr, Dept Hort, Siirt, Turkiye
[3] Van Yuzuncu Yil Univ, Fac Agr, Dept Hort, Van, Turkiye
关键词
Decay rate; Organic acids; Specific phenolics compounds; Weight loss; Fruit firmness; PRUNUS-AVIUM L; POSTHARVEST QUALITY; BIOACTIVE COMPOUNDS; EDIBLE COATINGS; SHELF-LIFE; GEL; STORABILITY; AMBIENT; SAFETY; PAPAYA;
D O I
10.1007/s10341-024-01070-3
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The aim of the study was to determine the effect of Aloe vera (AV) and modified atmosphere packaging (MAP) applications on post-harvest fruit quality in 'Ankara' pear cultivar. Fruit treated with MAP, AV (33%) and MAP + AV were stored for 120 days at 1 degrees C and 90 +/- 5% relative humidity. The quality analyses and measurements such as weight loss, decay rate, fruit firmness, soluble solids content (SSC), titratable acidity (TA), pH, total phenolic compounds, antioxidant capacity, organic acids and specific phenolic compounds were made on the 30th, 60th, 90th and 120th days of the cold storage. The losses in fruit firmness were less with MAP and MAP + AV applications, but these applications were found to significantly reduce weight loss and decay rate. It was determined that fruit color characteristics were maintained in all applications. With MAP and AV applications, the increase in SSC and the decrease in TA ratios were lower in fruit, so fruit ripening was delayed. However, the changes in the individual phenolics and organic acids content during cold storage were lower in fruit treated with MAP and AV. As a result of the study, it was concluded that MAP and AV applications on pear can be effectively used in delaying maturity and maintaining quality during cold storage.
引用
收藏
页码:823 / 832
页数:10
相关论文
共 65 条
[1]   Effect of modified atmosphere packaging and 'Parka' treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. '0900 Ziraat') during cold storage and shelf life [J].
Aglar, Erdal ;
Ozturk, Burhan ;
Guler, Saadet Koc ;
Karakaya, Orhan ;
Uzun, Serkan ;
Saracoglu, Onur .
SCIENTIA HORTICULTURAE, 2017, 222 :162-168
[2]   Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage [J].
Ahmed, Muhammad J. ;
Singh, Zora ;
Khan, Ahmad S. .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (05) :1024-1033
[3]   Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit [J].
Ali, Sajid ;
Khan, Ahmad Sattar ;
Nawaz, Aamir ;
Anjum, Muhammad Akbar ;
Naz, Safina ;
Ejaz, Shaghef ;
Hussain, Sajjad .
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 157
[4]   Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment [J].
Ates, Umut ;
Islam, Ali ;
Ozturk, Burhan ;
Aglar, Erdal ;
Karakaya, Orhan ;
Gun, Sefa .
INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2022, 22 (01) :303-316
[5]  
Avci V., 2016, THESIS ORDU U FEN BI, P15
[6]   Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life [J].
Avci, Vedat ;
Islam, Ali ;
Ozturk, Burhan ;
Aglar, Erdal .
ERWERBS-OBSTBAU, 2023, 65 (01) :71-82
[7]   Aloe vera based edible coatings improve the quality of minimally processed 'Hayward' kiwifruit [J].
Benitez, S. ;
Achaerandio, I. ;
Sepulcre, F. ;
Pujola, M. .
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2013, 81 :29-36
[8]   DETERMINATION OF ORGANIC-ACIDS IN DAIRY-PRODUCTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
BEVILACQUA, AE ;
CALIFANO, AN .
JOURNAL OF FOOD SCIENCE, 1989, 54 (04) :1076-&
[9]   Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv. 'Hicaznar' [J].
Candir, Elif ;
Ozdemir, Ahmet Erhan ;
Aksoy, Mehmet Can .
SCIENTIA HORTICULTURAE, 2018, 235 :235-243
[10]   Ripening and quality changes in mango fruit as affected by coating with an edible film [J].
Carrillo-Lopez, A ;
Ramirez-Bustamante, F ;
Valdez-Torres, JB ;
Rojas-Villegas, R ;
Yahia, EM .
JOURNAL OF FOOD QUALITY, 2000, 23 (05) :479-486