A cross-sectional National Health and Nutrition Examination survey-based study of the association between systemic immune-inflammation index and blood urea nitrogen levels in United States adolescents

被引:2
|
作者
Guo, Cheng [1 ]
Cai, Qinhui [2 ]
Li, Yang [1 ]
Li, Feng [1 ]
Liu, Kai [1 ]
机构
[1] Kunming Childrens Hosp, Comprehens Pediat & Pulm & Crit Care Med, 28 Shulin St, Kunming 650103, Yunnan Province, Peoples R China
[2] Qionghai Peoples Hosp, Pediat Dept, 33 Fuhai Rd, Qionghai 571400, Hainan Province, Peoples R China
来源
SCIENTIFIC REPORTS | 2024年 / 14卷 / 01期
关键词
Cross-sectional study; Adolescents; Blood urea nitrogen; Systemic Immune Inflammatory Index; METABOLIC SYNDROME; SURVIVAL; MATURATION; DISORDERS; CELLS; RISK; SEX;
D O I
10.1038/s41598-024-64073-w
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Blood urea nitrogen (BUN) level is one of the commonly used indicators to assess renal function and systemic immune-inflammatory status. In the adolescent population, changes in BUN levels may be associated with a variety of factors, including physiologic dehydration, lifestyle influences such as nutritional intake, physical activity, and possible endocrine or metabolic disorders. In recent years, more and more studies have shown that BUN levels are not only a reflection of kidney function, but it may also be related to the inflammatory state of the body. The Systemic Immune Inflammatory Index (SII) is a comprehensive index that takes into account platelet counts, neutrophil and lymphocyte counts, and is thought to be effective in reflecting the body's immune status and inflammatory response. However, research on the relationship between the two, SII and BUN, remains understudied in the adolescent population. The purpose of this study was to examine the relationship between SII and BUN levels in a population of American adolescents and to further analyze the factors that influence it. We conducted a cross-sectional study using data from the National Health and Nutrition Examination Survey (NHANES) database. Using descriptive statistics, correlation analysis, and regression analysis, we explored the relationship between SII and BUN levels. We found a significant negative correlation between SII and BUN levels, with BUN levels decreasing when SII levels increased (BUN as the dependent variable and SII as the outcome variable). We performed a multiple regression analysis of this relationship, controlling for possible confounders such as gender, age, race, and BMI, and found that this negative correlation remained significant. Our findings reveal an important relationship between SII and BUN levels and provide new perspectives for understanding adolescent health.
引用
收藏
页数:9
相关论文
共 50 条
  • [31] Association of blood cadmium and metabolic syndrome: a cross-sectional analysis of National Health and Nutrition Examination Survey 2017-2020
    Xing, Weilong
    Wang, Lei
    Gu, Wen
    Liang, Mengyuan
    Wang, Zhen
    Fan, Deling
    Zhang, Bing
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2023, 30 (10) : 27150 - 27162
  • [32] Association Between Weight-Adjusted Waist Index and the Prevalence of Low Back Pain: A Cross-Sectional Observational Study from National Health and Nutrition Examination Survey
    Que, Zhiqiang
    Cai, Huirong
    Chen, Dingqiang
    Xiao, Keyi
    Lan, Weibin
    Rui, Gang
    WORLD NEUROSURGERY, 2025, 195
  • [33] Association between the geriatric nutritional risk index and cognitive functions in older adults: a cross-sectional study from National Health and Nutrition Examination Survey
    Tan, Zhichun
    Nie, Yaxin
    Yan, Ning
    FRONTIERS IN NUTRITION, 2024, 11
  • [34] The association between the dietary inflammatory index and cardiorespiratory fitness in United States young adults: a cross-sectional study from the National Health and Nutrition Examination Study, 1999-2004
    Wu, Bo
    Qiu, Lanlan
    Lin, Yun
    Lin, Qian
    Pan, Yuxiong
    FRONTIERS IN NUTRITION, 2024, 11
  • [35] Association between estimated glucose disposal rate and metabolic syndrome: a cross-sectional analysis of the National Health and Nutrition Examination Survey
    Xia, Kaide
    Jin, Shuai
    Chen, Guifang
    Zhang, Haiwang
    Zhang, Qiao
    FRONTIERS IN NUTRITION, 2025, 12
  • [36] The regulatory effect of zinc on the association between periodontitis and atherosclerotic cardiovascular disease: a cross-sectional study based on the National Health and Nutrition Examination Survey
    Yang, Xiuxiu
    Luo, Maoyu
    Jiang, Yao
    BMC ORAL HEALTH, 2024, 24 (01):
  • [37] Association between dietary vitamin C intake and migraine in adults: A cross-sectional study of the National Health and Nutrition Examination Survey
    Zhao, Dehua
    Long, Xiaoqing
    Wang, Jisheng
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2024, 37 (06) : 1454 - 1464
  • [38] Association of Dietary Patterns with Parkinson's Disease: A Cross-Sectional Study Based on the United States National Health and Nutritional Examination Survey Database
    Xu, Shulan
    Li, Wei
    Di, Qing
    EUROPEAN NEUROLOGY, 2023, 86 (01) : 63 - 72
  • [39] Association of blood cadmium and metabolic syndrome: a cross-sectional analysis of National Health and Nutrition Examination Survey 2017–2020
    Weilong Xing
    Lei Wang
    Wen Gu
    Mengyuan Liang
    Zhen Wang
    Deling Fan
    Bing Zhang
    Environmental Science and Pollution Research, 2023, 30 : 27150 - 27162
  • [40] Association between dietary inflammatory index and Parkinson's disease from National Health and Nutrition Examination Survey (2003-2018): a cross-sectional study
    Zeng, Zhaohao
    Cen, Yanmei
    Wang, Lu
    Luo, Xiaoguang
    FRONTIERS IN NEUROSCIENCE, 2023, 17