Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing

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Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou [1 ]
510640, China
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Carbohydr Polym | 2024年
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