Bioimpedance-based Nondestructive Detection Method for Shelf-life of Ready-to-prepare Mutton

被引：0

作者：

Li, Xinxing ^{[1
]}

Zhang, Ziyi ^{[1
]}

Liang, Buwen ^{[1
]}

Huang, Xiaoyan ^{[1
]}

Zhang, Guoxiang ^{[1
]}

Ma, Ruiqin ^{[2
]}

机构：

[1] Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing,100083, China

[2] National Research Facility for Phenotypic and Analysis of Model Animals, China Agricultural University, Beijing,100083, China

来源：

Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 2022年 / 53卷 / 07期

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摘要：

Accident prevention - Computer software - Decision trees - Digital storage - Electrodes - Neural networks - Support vector machines - Visualization

引用

页码：379 / 386