Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistance

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作者：
Carusi, Juliana [1 ]
Kabuki, Dirce Yorika [1 ]
de Seixas Pereira, Pedro Marques [2 ]
Cabral, Lucélia [3 ]
机构：
[1] Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil
[2] Department of Mechanical Engineering, School of Engineering, São Paulo State University Júlio de Mesquita Filho (UNESP), SP, Ilha Solteira, Brazil
[3] Department of General and Applied Biology, Institute of Biosciences, São Paulo State University Júlio de Mesquita Filho (UNESP), SP, Rio Claro, Brazil
来源：
Food Research International | 2024年 / 175卷
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