The Application of New Food Technology In Fresh Agricultural Product Supply Chain Green Preservation

被引：0
|
作者：
Haiyan G. [1 ]
Weijie W. [1 ]
Honglei M. [1 ]
Xiangjun F. [1 ]
Huizhi C. [1 ]
Hailong Y. [2 ]
Hangjun C. [1 ,3 ]
机构：
[1] Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Post-harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Lab. of Fruits and Vegetables Postharvest and Proc. Technology Research of Zhejiang Prov
[2] College of Life and Environmental Sciences, Wenzhou University, Zhejiang, Wenzhou
[3] Key Laboratory of Postharvest Preservation and Processing of Vegetables, Ministry of Agriculture and Rural Affairs, Hangzhou
来源：
Journal of Chinese Institute of Food Science and Technology | 2022年 / 22卷 / 09期
关键词：
fresh agricultural products; green preservation; new technology; supply chain;
D O I：
10.16429/j.1009-7848.2022.09.001
中图分类号：
学科分类号：
摘要：
China has become the largest country of agricultural products production with the increase of the total output of fresh agricultural products year by year. To realize the transformation from a large agricultural country to an agricultural power, the development and application of green preservation technology in the supply chain is one of the key contents. Based on the development and challenges of agricultural product supply chain, the application and research progress of new food technologies in the green preservation of fresh agricultural product supply chain including sorting, preservation, packaging, traceability, etc., are reviewed, and the main research directions lor future development are proposed in this paper. The aim of this review is to promote the application and development of green preservation technology in modern agricultural supply chain. © 2022 Chinese Institute of Food Science and Technology. All rights reserved.
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页码：1 / 12
页数：11
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