Temperature sensing ink and system for quality management in distribution from production to consumption

被引：0

作者：

Aida K. ^{[1
]}

Tada Y. ^{[1
]}

Mori S. ^{[1
]}

Ishida T. ^{[1
]}

Tokuda Y. ^{[1
]}

Kawasaki M. ^{[1
]}

机构：

[1] Research and Development Group. Hitachi. Ltd., 7-1-1 Omika-cho, Hitachi, Ibaraki

来源：

IEEJ Transactions on Sensors and Micromachines | 2019年 / 139卷 / 10期

关键词：

Logistics; Quality control; Temperature sensing ink. leueo dye; Traceability;

D O I：

10.1541/ieejsmas.139.354

中图分类号：

学科分类号：

摘要：

We have developed a new ink technology that is able to detect individual deviations of manufactured products such as biologies, foods, and beverages in the temperature control under distribution by changes in the ink color. With the combined use of this ink and IoT technologies, we will create a consistent quality control system for logistics service from production to consumption. ©2019 The Institute of Electrical Engineers of Japan.

引用

页码：354 / 358

页数：4

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