Which diet has the lower water footprint in Mediterranean countries?

被引：0

作者：

Vanham, Davy ^{[1
]}

Guenther, Susann ^{[2
]}

Ros-Baró, Marta ^{[3
,4
]}

Bach-Faig, Anna ^{[3
,4
]}

机构：

[1] European Commission, Joint Research Centre (JRC), Ispra, Italy

[2] Arcadia SIT S.r.l., Vigevano,27029, Italy

[3] FoodLab Research Group (2017SGR 83), Faculty of Health Sciences, Universitat Oberta de Catalunya (Open University of Catalonia, UOC), Barcelona,08018, Spain

[4] Food and Nutrition Area, Barcelona Official College of Pharmacists, Barcelona,08009, Spain

来源：

Resources, Conservation and Recycling | 2021年 / 171卷

关键词：

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摘要：

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