A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health

被引：0
|
作者：
Belda, Ignacio [1 ,2 ]
Cueva, Carolina [3 ]
Tamargo, Alba [3 ]
Ravarani, Charles N. [2 ]
Acedo, Alberto [2 ]
Bartolomé, Begoña [3 ]
Moreno-Arribas, M. Victoria [3 ]
机构：
[1] Department of Genetics, Physiology and Microbiology, Complutense University of Madrid, Madrid,28040, Spain
[2] Biome Makers Inc, West Sacramento,CA,95605, United States
[3] Institute of Food Science Research (CIAL), CSIC-UAM C, Nicolás Cabrera 9, Madrid,28049, Spain
来源：
Food and Function | 2021年 / 12卷 / 09期
关键词：
All Open Access; Hybrid Gold; Green;
D O I：
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学科分类号：
摘要：
63
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页码：4152 / 4164
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