The salt-tolerance of perennial ryegrass is linked with root exudate profiles and microflora recruitment

被引：0
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作者：
Cao, Yan-Hua [1 ]
Zhao, Xiong-Wei [2 ]
Nie, Gang [3 ]
Wang, Zhi-Yong [4 ]
Song, Xin [5 ]
Zhang, Ming-Xu [1 ]
Hu, Jin-Peng [1 ]
Zhao, Qi [1 ]
Jiang, Yiwei [6 ]
Zhang, Jin-Lin [1 ,4 ]
机构：
[1] State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, Engineering Research Center of Grassland Industry, Ministry of Education, Colle
[2] College of Life Sciences, Shanxi Agricultural University, Jinzhong,030801, China
[3] College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu,611130, China
[4] Sanya Institute of Breeding and Multiplication, School of Tropical Agricultural and Forestry, Hainan University, Sanya,572025, China
[5] College of Life Science and Resources and Environment, Yichun University, Yichun,336000, China
[6] Department of Agronomy, Purdue University, West Lafayette,IN,47907, United States
来源：
Science of the Total Environment | 2024年 / 916卷
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