Biological, phytochemical and molecular docking characteristics of Laurus nobilis L. fresh leaves essential oil from Palestine

被引:4
|
作者
Jaradat, Nidal [1 ]
Hawash, Mohammed [1 ]
Qaoud, Mohammed T. [2 ]
Al-Maharik, Nawaf [3 ]
Qadi, Mohammad [4 ]
Hussein, Fatimah [1 ]
Issa, Linda [1 ]
Saleh, Ahmad [1 ]
Saleh, Laith [1 ]
Jadallah, Ahmad [1 ]
机构
[1] An Najah Natl Univ, Fac Med & Hlth Sci, Dept Pharm, Nablus 00970, Palestine
[2] Cyprus Int Univ, Fac Pharm, Nicosia, Cyprus
[3] An Najah Natl Univ, Fac Sci, Dept Chem, Nablus 00970, Palestine
[4] An Najah Natl Univ, Fac Med & Hlth Sci, Dept Biomed Sci, Nablus 00970, Palestine
关键词
Laurus nobilis; Sweet Bay; Essential oil; Anticancer; Antioxidant; Antidiabetic; Anti-obesity; Antimicrobial; Molecular docking; BAY LAUREL; ANTIOXIDANT; ANTIBACTERIAL;
D O I
10.1186/s12906-024-04528-9
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Background The historical use of Laurus nobilis L., the plant is native to the Mediterranean region and has been cultivated for its aromatic leaves, which are used as a flavoring agent in cooking and for their potential therapeutic properties. Methods The purpose of the current investigation was to characterize the essential oil composition of the fresh L. nobilis leaves from Palestine by using the gas chromatography-mass spectrometry (GC-MS) technique. DPPH (2,2-diphenyl-1-picrylhydrazyl), p-nitrophenyl butyrate, and 3,5-dinitro salicylic acid (DNSA) methods were employed to estimate the antioxidant, antiobesity, and antidiabetic effects of the essential oil. While MTS assay were used to evaluate their antiproliferative activities on panels of cell lines. Moreover, the docking studies were aided by the Prime MM GBSA method for estimating binding affinities. Results The GC-MS investigation demonstrated that the fresh L. nobilis leaves essential oil has a variety of chemicals, about 31 different biochemicals were identified, and the major compounds were 1,8-cineole (48.54 +/- 0.91%), terpinyl acetate (13.46 +/- 0.34%), and alpha-terpinyl (3.84 +/- 0.35%). Furthermore, the investigated oil demonstrated broad-spectrum antimicrobial activity against all tested bacterial and candidal strains and significantly inhibited the growth of MCF-7 cancerous cells more than the chemotherapeutic drug Doxorubicin. Furthermore, it contains robust DPPH free radicals, as well as porcine pancreatic alpha-amylase and lipase enzymes. Using the 1,8-cineole compound as the predominant biomolecule found in the L. nobilis essential oil, molecular docking studies were performed to confirm these observed fabulous results. The molecular docking simulations proposed that these recorded biological activities almost emanated from its high ability to form strong and effective hydrophobic interactions, this led to the getting of optimal fitting and interaction patterns within the binding sites of the applied crystallographic protein targets. Conclusion The results of these experiments showed that the fresh L. nobilis leaves essential oil has outstanding pharmacological capabilities, making this oil a potential source of natural medications.
引用
收藏
页数:13
相关论文
共 50 条
  • [41] Phytochemical Analysis, α-Glucosidase and Amylase Inhibitory, and Molecular Docking Studies on Persicaria hydropiper L. Leaves Essential Oils
    Mahnashi, Mater H.
    Alqahtani, Yahya S.
    Alyami, Bandar A.
    Alqarni, Ali O.
    Ayaz, Muhammad
    Ghufran, Mehreen
    Ullah, Farhat
    Sadiq, Abdul
    Ullah, Ihsan
    Haq, Ikram Ul
    Khalid, Mohammad
    Murthy, H. C. Ananda
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2022, 2022
  • [42] Chemical composition and antioxidant activity of free volatile aglycones from laurel (Laurus nobilis L.) compared to its essential oil
    Politeo, Olivera
    Jukic, Mila
    Milos, Mladen
    CROATICA CHEMICA ACTA, 2007, 80 (01) : 121 - 126
  • [43] Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.
    Kristýna Řebíčková
    Tomáš Bajer
    David Šilha
    Karel Ventura
    Petra Bajerová
    Plant Foods for Human Nutrition, 2020, 75 : 495 - 504
  • [44] Effects of the drying temperature on essential oil content of bay leaf (Laurus nobilis L.) harvested at different times
    Sekeroglu, N.
    Oezgueven, M.
    Erden, Ue.
    PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON MEDICINAL AND NUTRACEUTICAL PLANTS, 2007, (756): : 315 - +
  • [45] Effect of Bay (Laurus nobilis L.) Essential Oil on Surimi Gels Nutritionally Enhanced with Salmon and Flaxseed Oils
    Anyanwu, Ugochukwu
    Alakhrash, Fatimah
    Hosseini, Seyed Vali
    Ibrahim, Salam A.
    Tahergorabi, Reza
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2017, 26 (04) : 431 - 446
  • [46] Effect of different locations on the chemical composition of essential oils of laurel (Laurus nobilis L.) leaves growing wild in Turkey
    Özcan, M
    Chalchat, JC
    JOURNAL OF MEDICINAL FOOD, 2005, 8 (03) : 408 - 411
  • [47] Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat
    Odeh, Dyana
    Orsolic, Nada
    Berendika, Marija
    Dikic, Domagoj
    Drozdek, Sandra Domjanic
    Balbino, Sandra
    Repajic, Maja
    Dragovic-Uzelac, Verica
    Jurcevic, Irena Landeka
    NUTRIENTS, 2022, 14 (07)
  • [48] Optimizing Extract Preparation from Laurel (Laurus nobilis L.) Leaves Using a Pulsed Electric Field
    Chatzimitakos, Theodoros
    Athanasiadis, Vassilis
    Kalompatsios, Dimitrios
    Kotsou, Konstantina
    Mantiniotou, Martha
    Bozinou, Eleni
    Lalas, Stavros I.
    CHEMENGINEERING, 2024, 8 (02)
  • [49] Volatiles emitted from the leaves of Laurus nobilis L. improve vigilance performance in visual discrimination task
    Matsubara, Eri
    Fukagawa, Mio
    Okamoto, Tsuyoshi
    Fukuda, Atsuko
    Hayashi, Chikako
    Ohnuki, Koichiro
    Shimizu, Kuniyoshi
    Kondo, Ryuichiro
    BIOMEDICAL RESEARCH-TOKYO, 2011, 32 (01): : 19 - 28
  • [50] Megastigmane and phenolic components from Laurus nobilis L. leaves and their inhibitory effects on nitric oxide production
    De Marino, S
    Borbone, N
    Zollo, N
    Ianaro, A
    Di Meglio, P
    Iorizzi, M
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (25) : 7525 - 7531