Recent Progress in Research on Food Addiction in Juveniles

被引：0
|
作者：
Qiang, Yueyue [1 ]
Lin, Shaoling [1 ,2 ,3 ]
Fu, Jianwei [1 ,4 ]
Zeng, Shaoxiao [1 ,2 ,3 ]
机构：
[1] College of Food Science, Fujian Agriculture and Forestry University, Fuzhou,350002, China
[2] Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou,350002, China
[3] China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou,350002, China
[4] Institute of Quality Standards and Testing Technology Research of Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou,350002, China
来源：
Shipin Kexue/Food Science | 2020年 / 41卷 / 03期
关键词：
D O I：
10.7506/spkx1002-6630-20190128-355
中图分类号：
R19 [保健组织与事业（卫生事业管理）];
学科分类号：
摘要：
Obesity in juveniles is a chronic metabolic disease which is influenced by the interactions of many factors including diet and environment. It is alarming that the incidence of obesity in juveniles is increasing year by year. As one of the main causes of the high prevalence of obesity, food addiction has attracted more and more attention from scientists due to the physical and psychological harms to juveniles. In order to provide useful information for preventing food addiction in juveniles and ensuring their dietary health, this article summarizes recent progress in the study of food addiction in juveniles with regard to the assessment methods, the mechanism for its development and the preventive and therapeutic measures.Furthermore, Chinese dietary culture, habit and structure can provide useful guidance for preventing food addiction in juveniles and ensuring their dietary health. © 2020, China Food Publishing Company. All right reserved.
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页码：295 / 304
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