Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability

被引:63
作者
Hussain, Syed Makhdoom [1 ]
Bano, Aumme Adeeba [1 ]
Ali, Shafaqat [2 ,3 ]
Rizwan, Muhammad [2 ]
Adrees, Muhammad [2 ]
Zahoor, Ameer Fawad [4 ]
Sarker, Pallab K. [5 ]
Hussain, Majid [6 ]
Arsalan, Muhammad Zubair-ul-Hassan [7 ]
Yong, Jean Wan Hong [8 ]
Naeem, Adan [1 ]
机构
[1] Govt Coll Univ Faisalabad, Dept Zool, Fish Nutr Lab, Faisalabad 38000, Punjab, Pakistan
[2] Govt Coll Univ Faisalabad, Dept Environm Sci, Faisalabad 38000, Punjab, Pakistan
[3] China Med Univ, Dept Biol Sci & Technol, Taichung 40402, Taiwan
[4] Govt Coll Univ Faisalabad, Dept Chem, Faisalabad 38000, Punjab, Pakistan
[5] Univ Calif Santa Cruz, Environm Studies Dept, Santa Cruz, CA 95060 USA
[6] Univ Okara, Dept Fisheries & Aquaculture, Okara 56300, Punjab, Pakistan
[7] Khawaja Fareed Univ Engn & Informat Technol, Dept Life Sci, Rahim Yar Khan, Pakistan
[8] Swedish Univ Agr Sci, Dept Biosyst & Technol, Alnarp 23456, Sweden
关键词
Fishmeal substitution; Plant products; Anti-nutritional factors; Physiological impacts; Sustainability; DISTILLERS DRIED GRAINS; TROUT ONCORHYNCHUS-MYKISS; CARP CYPRINUS-CARPIO; MORINGA-OLEIFERA LAM; BREWERS SPENT GRAIN; NIGELLA-SATIVA L; CORN GLUTEN MEAL; GROWTH-PERFORMANCE; RAINBOW-TROUT; NILE TILAPIA;
D O I
10.1016/j.heliyon.2024.e26573
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
High protein content, excellent amino acid profile, absence of anti-nutritional factors (ANFs), high digestibility and good palatability of fishmeal (FM), make it a major source of protein in aquaculture. Naturally derived FM is at risk due to an increase in its demand, unsustainable practices, and price. Thus, there is an urgent need to find affordable and suitable protein sources to replace FM. Plant protein sources are suitable due to their widespread availability and low cost. However, they contained certain ANFs, deficiency of some amino acids, low nutrient bioavailability and poor digestibility due to presence of starch and fiber. These unfavourable characteristics make them less suitable for feed as compared to FM. Thus, these potential challenges and limitations associated with various plant proteins have to be overcome by using different methods, i.e. enzymatic pretreatments, solvent extraction, heat treatments and fermentation, that are discussed briefly in this review. This review assessed the impacts of plant products on growth performance, body composition, flesh quality, changes in metabolic activities and immune response of fishes. To minimize the negative effects and to enhance nutritional value of plant products, beneficial functional additives such as citric acid, phytase and probiotics could be incorporated into the plant-based FM. Interestingly, these additives improve growth of fishes by increasing digestibility and nutrient utilization of plant based feeds. Overall, this review demonstrated that the substitution of fishmeal by plant protein sources is a plausible, technicallyviable and practical option for sustainable aquaculture feed production.
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页数:29
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