Integrated metabolome and transcriptome revealed the metabolite characteristics and potential gene regulation mechanism in muscle of different ages male Chinese soft-shelled turtles (Pelodiscus sinensis)

被引:2
作者
Hou, Mengdan [1 ]
Sun, Wenbo [1 ]
Xiao, Chuanbo [1 ]
Yang, Dan [1 ]
Li, Yulin [1 ]
Zhai, Xuliang [2 ]
Xue, Yang [2 ]
Wu, Ronghua [1 ]
Ye, Hua [1 ]
Luo, Hui [1 ]
机构
[1] Southwest Univ, Coll Fisheries, Integrat Sci Ctr Germplasm Creat Western China Cho, Key Lab Freshwater Fish Reprod & Dev,Minist Educ, Chongqing 402460, Peoples R China
[2] Chongqing Alliance Aquat Sci & Technol Innovat, Aquat Technol Promot Stn, Chongqing 400400, Peoples R China
关键词
Pelodiscus sinensis; Metabolite; LC-MS/MS; Transcriptome; MEAT FLAVOR; ROLES;
D O I
10.1016/j.aquaculture.2024.740784
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The Chinese soft-shelled turtle (Pelodiscus sinensis) is a medicine -food homology aquatic product and has a long growth cycle. In this paper, the compound features and its accumulation mechanisms in male P. sinensis muscle from 3 to 6 years of age (M3 to M6) were clarified based on metabolomic and transcriptomic. 261 metabolites identified are meat matrices in P. sinensis. In M3, IMP and GMP were most abundant. Free amino acid, monosaccharides, and highly unsaturated fatty acid (HUFA) accumulation are respectively dominant between sequential ever two groups from M3 to M6 by collagen synthesis genes down -regulated, glycogen synthesis inhibited, and fatty acid highly desaturated enhancement. col1a1, col1a2, and col6a2 were identified as arachidic acid -related genes. Overall, nutrients and antioxidants were utmost in oldest ones of 6 years of age, though flavoring substances abundant in M3 and M4, which was inextricably associated with diverse gene regulation in different ages P. sinensis.
引用
收藏
页数:10
相关论文
共 39 条
[1]   Meat flavour in pork and beef - From animal to meal [J].
Aaslyng, Margit D. ;
Meinert, Lene .
MEAT SCIENCE, 2017, 132 :112-117
[2]   The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens [J].
Deng, Shaolin ;
Xing, Tong ;
Li, Chunbao ;
Xu, Xinglian ;
Zhou, Guanghong .
FOODS, 2022, 11 (03)
[3]   Targeting oxidative stress in disease: promise and limitations of antioxidant therapy [J].
Forman, Henry Jay ;
Zhang, Hongqiao .
NATURE REVIEWS DRUG DISCOVERY, 2021, 20 (09) :689-709
[4]   HPLC-QTRAP-MS-based metabolomics approach investigates the formation mechanisms of meat quality and flavor of Beijing You chicken [J].
Ge, Yu ;
Gai, Kai ;
Li, Zheng ;
Chen, Yu ;
Qi, Xiaolong ;
Xing, Kai ;
Wang, Xiangguo ;
Xiao, Longfei ;
Ni, Hemin ;
Guo, Yong ;
Chen, Li ;
Sheng, Xihui .
FOOD CHEMISTRY-X, 2023, 17
[5]   Aquatic foods to nourish nations [J].
Golden, Christopher D. ;
Koehn, J. Zachary ;
Shepon, Alon ;
Passarelli, Simone ;
Free, Christopher M. ;
Viana, Daniel F. ;
Matthey, Holger ;
Eurich, Jacob G. ;
Gephart, Jessica A. ;
Fluet-Chouinard, Etienne ;
Nyboer, Elizabeth A. ;
Lynch, Abigail J. ;
Kjellevold, Marian ;
Bromage, Sabri ;
Charlebois, Pierre ;
Barange, Manuel ;
Vannuccini, Stefania ;
Cao, Ling ;
Kleisner, Kristin M. ;
Rimm, Eric B. ;
Danaei, Goodarz ;
DeSisto, Camille ;
Kelahan, Heather ;
Fiorella, Kathryn J. ;
Little, David C. ;
Allison, Edward H. ;
Fanzo, Jessica ;
Thilsted, Shakuntala H. .
NATURE, 2021, 598 (7880) :315-+
[6]   Comparative analysis of meat quality and chemical composition among three weight groups of Chinese Ningdu yellow chicken: Implications for customer choice [J].
Hu, Xiaolong ;
Wan, Lei ;
Liu, Shuibing ;
Chen, Biao ;
Li, Wen ;
Wu, Chonghua ;
Xiong, Ting ;
Xi, Suwang ;
Mao, Huirong ;
Liu, Sanfeng .
ANIMAL SCIENCE JOURNAL, 2021, 92 (01)
[7]   Prevention of high-fat diet-induced adipose tissue remodeling in obese diabetic mice by n-3 polyunsaturated fatty acids [J].
Huber, J. ;
Loeffler, M. ;
Bilban, M. ;
Reimers, M. ;
Kadl, A. ;
Todoric, J. ;
Zeyda, M. ;
Geyeregger, R. ;
Schreiner, M. ;
Weichhart, T. ;
Leitinger, N. ;
Waldhaeusl, W. ;
Stulnig, T. M. .
INTERNATIONAL JOURNAL OF OBESITY, 2007, 31 (06) :1004-1013
[8]   Meat flavor precursors and factors influencing flavor precursors-A systematic review [J].
Khan, Muhammad Issa ;
Jo, Cheorun ;
Tariq, Muhammad Rizwan .
MEAT SCIENCE, 2015, 110 :278-284
[9]   Thermal stable characteristics of acid- and pepsin-soluble collagens from the carapace tissue of Chinese soft-shelled turtle (Pelodiscus sinensis) [J].
Li, Caiyan ;
Song, Wei ;
Wu, Jianping ;
Lu, Mengnan ;
Zhao, Qiongyu ;
Fang, Chanlin ;
Wang, Wei ;
Park, Yong-Doo ;
Qian, Guo-Ying .
TISSUE & CELL, 2020, 67
[10]   Integration analysis of metabolome and transcriptome profiles revealed the age-dependent dynamic change in chicken meat [J].
Li, Jingjing ;
Zhang, Donghao ;
Yin, Lingqian ;
Li, Zhiqiang ;
Yu, Chunlin ;
Du, Huarui ;
Jiang, Xiaosong ;
Yang, Chaowu ;
Liu, Yiping .
FOOD RESEARCH INTERNATIONAL, 2022, 156