共 35 条
- [11] GUO A, HE D, XU H, Et al., Promotion of regulatory T cell induction by immunomodulatory herbal medicine Licorice and its two constituents[J], Scientific Reports, 5, 1, (2015)
- [12] YANG K M, ZHU W J., Osmanthus, (2000)
- [13] ARCTANDER S., Perfume and flavor materials of natural origin, Orchard Innovations, (1960)
- [14] TSAI T H, TSAI T H, CHIEN Y C, Et al., In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs, Food Chemistry, 110, 4, pp. 859-864, (2008)
- [15] TAO A L, DAI Y, HUA F., Study on the extraction process and harvesting period of total flavonoids in Osmanthus fragrans[J], Food and Fermentation Industries, 2, pp. 247-249, (2013)
- [16] HUNG C Y, TSAI Y C, LI K Y., Phenolic antioxidants isolated from the flowers of Osmanthus fragrans[J], Molecules, 17, 9, (2012)
- [17] LEE D G, LEE S M, BANG M H, Et al., Lignans from the flowers of Osmanthus fragrans var. aurantiacus and their inhibition effect on NO production[J], Archives of Pharmacal Research, 34, 12, pp. 2029-2035, (2011)
- [18] LIU J, NAKAMURA S, XU B, Et al., Chemical structures of constituents from the flowers of Osmanthus fragrans var. aurantiacus[J], Journal of Natural Medicines, 69, 1, pp. 135-141, (2015)
- [19] HUNG C Y, HUANG F L, SHI L S, Et al., The ethanol extract of Osmanthus fragrans flowers reduces oxidative stress and allergic airway inflammation in an animal model[J], Evidence-Based Complementary and Alternative Medicine, 2013, pp. 1-10, (2013)
- [20] WANG L M, YU L J, CHU M J, Et al., Flavonoids from Osmanthus fragrans: Extraction and bacteriostatic activities[J], Natural Product Research & Development, 20, 4, pp. 717-720, (2008)