Pocket test for instantaneous quantification of starch adulterant in milk using a counterfeit banknote detection pen

被引:4
作者
Andrade, Larissa M. [1 ]
Romanholo, Pedro V. V. [1 ]
Ananias, Ana Carolina A. [1 ]
Venancio, Kamylla P. [1 ]
Silva-Neto, Habdias A. [1 ]
Coltro, Wendell K. T. [1 ,2 ]
Sgobbi, Livia F. [1 ]
机构
[1] Univ Fed Goias, Inst Quim, BR-74690900 Goiania, Go, Brazil
[2] Inst Nacl Ciencia Tecnol Bioanalit, BR-13083861 Campinas, SP, Brazil
关键词
Paper-based device; Milk; Food adulteration; Starch; Colorimetric detection; Microanalysis; IODINE;
D O I
10.1016/j.foodchem.2022.134844
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This work presents a paper-based analytical device for instantaneous detection of adulterant starch in commercial milk. A highly efficient strategy was based on the well-established starch/iodine complex formation reaction by using a commercial counterfeit detection pen (CDP). Employing the CDP as a user-friendly and reagent-free approach to modify confined regions of a paper substrate readily promotes the reaction with starch in milk. The resulting color change can be analyzed by a digital scanner or via portable smartphone cameras. The proposed device provided a linear behavior in the concentration range between 0.05 and 1 %, with limits of detection and quantification equal to 0.05 % and 0.17 %, respectively. The sensor shows a very stable readout for many interferents, except for sodium hydroxide at higher concentrations (>1.0 %). Recovery tests performed at different concentration levels yielded values from 96.2 to 116.8 %, demonstrating its potential for quantitative analysis.
引用
收藏
页数:7
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