Blockchain Technology and Advancements in the Agri-food Industry

被引:3
作者
Thirukumaran, R. [1 ]
Priya, Vijay Kumar Anu [1 ]
Raja, Vijayakumar [1 ,2 ]
Nimbkar, Shubham [1 ]
Moses, J. A. [1 ]
Anandharamakrishnan, C. [1 ,2 ]
机构
[1] Govt India, Minist Food Proc Ind, Natl Inst Food Technol Entrepreneurship & Managem, Computat Modeling & Nanoscale Proc Unit, Thanjavur 613005, Tamil Nadu, India
[2] Govt India, Minist Sci & Technol, Natl Inst Interdisciplinary Sci & Technol, CSIR, Ind Estate PO, Thiruvananthapuram 695019, Kerala, India
关键词
Blockchain; Traceability; Transparency; Food supply chain; Smart contract; Digitalization; SUPPLY CHAINS; TRACEABILITY; ALGORITHM; QUALITY;
D O I
10.1007/s42853-024-00221-4
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
PurposeThe purpose of this article is to present the fundamental concepts, features, advantages, limitations, and possible applications in the agri-food supply chain. Blockchain technology helps in minimizing transaction costs and time, boosting process efficiency, and safety, including transparency, and increasing stakeholder confidence.MethodsSeveral scientific databases were searched with specific keywords and relevant research and review articles were collected and reported.ResultsMaintaining data immutably and facilitating speedy monitoring through all phases of the food supply chain, blockchain increases transparency across all levels of the agri-food sector. Though the potential of the technology is proven, the implementation faces some challenges that require to be explored further with various conceptual frameworks developed for that purpose.ConclusionThis review explores the potential, features, and applications of blockchain technology to enable the flexible agri-food supply chain, various conceptual frameworks developed to achieve a traceable food supply chain, and barriers associated with the implementation of the technology.
引用
收藏
页码:120 / 134
页数:15
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