Progress in combating antibiotic resistance in animal agriculture

被引：3
作者：
Xu, Tianming [1 ,2 ]
Liu, Jing [1 ,2 ]
Wu, Qian [1 ,2 ]
Hui, Xiaoran [1 ,2 ]
Duan, Weidan [1 ,2 ]
Zhang, Zhaohuan [1 ,2 ]
Liao, Xinyu [3 ,4 ,5 ,8 ]
Zhao, Yong [1 ,2 ,6 ,7 ,9 ]
机构：
[1] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai, Peoples R China
[2] Shanghai Ocean Univ, Int Res Ctr Food & Hlth, Shanghai, Peoples R China
[3] Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou, Zhejiang, Peoples R China
[4] Zhejiang Univ, Innovat Ctr Yangtze River Delta, Future Food Lab, Jiaxing, Peoples R China
[5] NingboTech Univ, Sch Mech & Energy Engn, Ningbo, Peoples R China
[6] Minist Agr & Rural Affairs, Lab Qual & Safety Risk Assessment Aquat Prod Stora, Shanghai, Peoples R China
[7] Shanghai Ocean Univ, Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Shanghai, Peoples R China
[8] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Zhejiang, Peoples R China
[9] Shanghai Ocean Univ, Coll Food Sci & Technol, 999 Hu Cheng Huan Rd, Shanghai 201306, Peoples R China
来源：
CYTA-JOURNAL OF FOOD | 2024年 / 22卷 / 01期
基金：
中国国家自然科学基金;
关键词：
Antibiotic-resistant bacteria; antibiotic-resistant genes; animal agriculture; sterilization technology; SWINE WASTE-WATER; FLOW CONSTRUCTED WETLANDS; ULTRAVIOLET-LIGHT; BACTERIAL PATHOGENS; ANTIMICROBIAL-USE; GENES; DISINFECTION; INACTIVATION; REMOVAL; DECONTAMINATION;
D O I：
10.1080/19476337.2024.2330674
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Antibiotics are commonly used to address animal health issues and enhance overall productivity in animal agriculture. However, overuse and misuse of antibiotics has become a concern in the field of agriculture and pose potential food safety risks. Efficiently controlling antibiotic resistance in animal agriculture is of vital importance. Various technologies have been developed and employed to prevent and control antibiotic-resistant bacteria in this field, such as ozone sterilization technology, among others. This review provides a comprehensive overview of current sterilization technologies in animal agriculture, including chemical sanitizers, plasma oxidation, bacteriophage, ozone, ultraviolet, ultrasonic irradiation, and photodynamic inactivation. Furthermore, we present novel insights and future perspectives on the prevention and control of antibiotic resistance in animal agriculture.
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页数：12
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