Determination of toxic α-dicarbonyl compounds in sesame oils using dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry

被引:9
作者
Lee, Jangho [1 ]
Nam, Tae Gyu [2 ]
Choi, Hyo-Kyoung [1 ]
Jang, Hae Won [3 ]
机构
[1] Korea Food Res Inst, Wonju 55365, South Korea
[2] Kyonggi Univ, Div Bioconvergence, Major Food Sci & Biotechnol, Suwon 16227, South Korea
[3] Sungshin Womens Univ, Dept Food Sci & Biotechnol, 55,76 Ga Gil, Seoul 01133, South Korea
基金
新加坡国家研究基金会;
关键词
Diacetyl; Dispersive liquid-liquid microextraction; Glyoxal; Methylglyoxal; Sesame oil; GLYOXAL; METHYLGLYOXAL; DIACETYL; OPTIMIZATION; WATER;
D O I
10.1016/j.fochx.2024.101302
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Glyoxal, methylglyoxal, and diacetyl are toxic alpha-dicarbonyl compounds found in heat-processed foods, including edible oils. Dispersive liquid-liquid microextraction was combined with gas chromatography mass spectrometry to determine the glyoxal, methylglyoxal, and diacetyl contents in sesame oil. Chloroform and methanol were selected as the optimal extraction and dispersive solvents, respectively. The maximum derivatization efficiency was obtained using 500 mu g of the derivatization agent, o-phenylenediamine. The derivatization of glyoxal was completed in 1 h, whereas those of methylglyoxal and diacetyl were completed immediately. The optimized method was validated, and was found to exhibit a good linearity, recovery, intraday repeatability, and interday reproducibility. The alpha-dicarbonyl compound concentrations in the oils were dependent on the roasting temperature. The sesame oil concentrates contained 0-175.4, 0-990.5, and 0-220.9 ng g(-1) of glyoxal, methylglyoxal, and diacetyl, respectively. For the perilla oils, the respective concentrations were 0-96.4, 0-410.8, and 0-197.5 ng g(-1).
引用
收藏
页数:7
相关论文
共 27 条
[1]   Connective tissue growth factor plays an important role in advance glycation end product-induced tubular epithelial-to-mesenchymal transition: Implications for diabetic renal disease [J].
Burns, Wendy C. ;
Twigg, Stephen M. ;
Forbes, Josephine M. ;
Pete, Josefa ;
Tikellis, Christos ;
Thallas-Bonke, Vicki ;
Thomas, Merlin C. ;
Cooper, Mark E. ;
Kantharidis, Phillip .
JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY, 2006, 17 (09) :2484-2494
[2]   Glyoxal and methylglyoxal determination in urine by surfactant-assisted dispersive liquid-liquid microextraction and LC [J].
Campillo, Natalia ;
Vinas, Pilar ;
Marin, Javier ;
Hernandez-Cordoba, Manuel .
BIOANALYSIS, 2017, 9 (04) :369-379
[3]   Multivariate optimization of dispersive liquid-liquid microextraction for the determination of paclobutrazol and triflumizole in water by GC-MS [J].
Chormey, Dotse Selali ;
Karakus, Yesim ;
Karayaka, Sena ;
Ozsoyler, Cagla ;
Bozdogan, Abdurrezzak Emin ;
Bakirdere, Sezgin .
JOURNAL OF SEPARATION SCIENCE, 2017, 40 (23) :4541-4548
[4]  
Harber Philip, 2006, Toxicol Rev, V25, P261, DOI 10.2165/00139709-200625040-00006
[5]   THE EXISTENCE OF THE 1,2-DICARBONYL COMPOUNDS GLYOXAL, METHYL GLYOXAL AND DIACETYL IN AUTOXIDIZED EDIBLE OILS [J].
HIRAYAMA, T ;
YAMADA, N ;
NOHARA, M ;
FUKUI, S .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (12) :1357-1362
[6]   Analysis of α-dicarbonyl compounds and 4-methylimidazole in coffee made with various roasting and brewing conditions [J].
Hyong, Sungmin ;
Chu, Mingi ;
Park, Hyunbeen ;
Park, Jooyeon ;
Lee, Kwang-Geun .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 151
[7]   Dispersive liquid-liquid microextraction for a rapid determination of glyoxal in alcoholic beverages [J].
Isabel Rodriguez-Caceres, Maria ;
Palomino-Vasco, Monica ;
Mora-Diez, Nielene ;
Isabel Acedo-Valenzuela, Maria .
TALANTA, 2017, 168 :100-104
[8]   Formation of 4(5)-Methylimidazole and Its Precursors, α-Dicarbonyl Compounds, in Maillard Model Systems [J].
Jang, Hae Won ;
Jiang, Yaping ;
Hengel, Matt ;
Shibamoto, Takayuki .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (28) :6865-6872
[9]   Determination of Toxic α-Dicarbonyl Compounds, Glyoxal, Methylglyoxal, and Diacetyl, Released to the Headspace of Lipid Commodities upon Heat Treatment [J].
Jiang, Yaping ;
Hengel, Matt ;
Pan, Canping ;
Seiber, James N. ;
Shibamoto, Takayuki .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (05) :1067-1071
[10]   Novel QuEChERS-ultra-performance liquid chromatography-atmospheric-pressure chemical ionization tandem mass spectrometry method for the simultaneous determination of vitamin D and vitamin K in vitamin-fortified nanoemulsions [J].
Kim, Tae-Eun ;
Yoo, Guijae ;
Lee, Min Hyeock ;
Kim, Bum-Keun ;
Jang, Hae Won .
FOOD CHEMISTRY, 2022, 389