Structural Properties and Potential Applications of Cellulose Nanofiber from Bamboo Shoot Shell
被引:3
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作者:
林柃敏
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机构:
College of Food Science, Fujian Agriculture and Forestry UniversityCollege of Food Science, Fujian Agriculture and Forestry University
林柃敏
[1
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骆贤亮
[1
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庞杰
[1
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王琦
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机构:
College of Food Science, Fujian Agriculture and Forestry University
Institute of Agricultural Engineering, Fujian Academy of Agriculture SciencesCollege of Food Science, Fujian Agriculture and Forestry University
王琦
[1
,2
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严志明
[1
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庄玮婧
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College of Food Science, Fujian Agriculture and Forestry UniversityCollege of Food Science, Fujian Agriculture and Forestry University
庄玮婧
[1
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郑宝东
[1
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郑亚凤
[1
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机构:
[1] College of Food Science, Fujian Agriculture and Forestry University
[2] Institute of Agricultural Engineering, Fujian Academy of Agriculture Sciences
bamboo shoot shell;
cellulose nanofiber;
structures and properties;
D O I:
暂无
中图分类号:
TQ340.1 [基础理论];
学科分类号:
摘要:
Bamboo shoot shell(BSS),a by-product from bamboo shoot processing industries,is a natural resource of cellulose. In this study,high-pressure homogenization assisted with acidolysis treatment was employed to produce BSS cellulose nanofiber(CNF),and the structure was characterized by powder X-ray diffraction(XRD),Fourier-transform infrared(FT-IR) spectroscopy,atomic force microscopy(AFM),high resolution transmission electron microscopy(HTTEM),thermogravimetric analysis(TGA),and13C nuclear magnetic resonance(NMR). Moreover,the structure and properties of CNF were compared with those of BSS insoluble dietary fiber(IDF). The results showed that CNF was in the form of a grid-like micro fiber,and its particle size was obviously reduced,while the crystallinity,thermal stability and solubility were increased. The results indicated that high-pressure homogenization assisted with acidolysis treatment was an effective method to prepare the BSS CNF,which could be a promising biopolymer reinforced material.
机构:
Faculty of Food Industry, King Mongkut's Institute of Technology Ladkrabang, BangkokFaculty of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok
Manamoongmongkol K.
Suwapanich R.
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Faculty of Food Industry, King Mongkut's Institute of Technology Ladkrabang, BangkokFaculty of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok
Suwapanich R.
Phumjan L.
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Faculty of Food Industry, King Mongkut's Institute of Technology Ladkrabang, BangkokFaculty of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok
Phumjan L.
Narkrugsa W.
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Faculty of Food Industry, King Mongkut's Institute of Technology Ladkrabang, BangkokFaculty of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok
Narkrugsa W.
Sriprom P.
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Faculty of Food Industry, King Mongkut's Institute of Technology Ladkrabang, BangkokFaculty of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok
Sriprom P.
Sriprom, Pongsert (Pongsert.sr@kmitl.ac.th),
1600,
Japan Institute of Energy
(100):
: 307
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312
机构:
Shizuoka Univ, Dept Elect & Mat Sci, 3-5-1 Johoku,Chuo Ku, Hamamatsu, Shizuoka 4328011, JapanShizuoka Univ, Dept Elect & Mat Sci, 3-5-1 Johoku,Chuo Ku, Hamamatsu, Shizuoka 4328011, Japan
Shimosako, Naoki
Masuda, Yukino
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机构:
Oita Univ, Grad Sch Engn, Appl Chem Course, 700 Dannoharu, Oita, 8701192, JapanShizuoka Univ, Dept Elect & Mat Sci, 3-5-1 Johoku,Chuo Ku, Hamamatsu, Shizuoka 4328011, Japan
Masuda, Yukino
Matsuoka, Miki
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机构:
Oita Univ, Fac Sci & Technol, Appl Chem Cluster, 700 Dannoharu, Oita 8701192, JapanShizuoka Univ, Dept Elect & Mat Sci, 3-5-1 Johoku,Chuo Ku, Hamamatsu, Shizuoka 4328011, Japan
Matsuoka, Miki
Miyazaki, Eiji
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机构:
Japan Aerosp Explorat Agcy, Res Unit 1, Res & Dev Directorate, 2-1-1 Sengen, Tsukuba, Ibaraki 3058505, JapanShizuoka Univ, Dept Elect & Mat Sci, 3-5-1 Johoku,Chuo Ku, Hamamatsu, Shizuoka 4328011, Japan
Miyazaki, Eiji
Moriyama, Masaya
论文数: 0引用数: 0
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机构:
Oita Univ, Fac Sci & Technol, Appl Chem Cluster, 700 Dannoharu, Oita 8701192, JapanShizuoka Univ, Dept Elect & Mat Sci, 3-5-1 Johoku,Chuo Ku, Hamamatsu, Shizuoka 4328011, Japan
机构:
College of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, China
Luo, Xianliang
Wang, Qi
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机构:
Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fujian, Fuzhou,350003, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, China
Wang, Qi
Liu, Wangxin
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机构:
College of Biosystems Engineering and Food Science, Zhejiang University, Zhejiang, Hangzhou,310058, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, China
Liu, Wangxin
Wu, Yirui
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机构:
College of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, China
Wu, Yirui
Yang, Junyi
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机构:
College of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, China
Yang, Junyi
Chen, Peng
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机构:
College of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, China
Chen, Peng
Zhuang, Weijing
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机构:
College of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, China
Zhuang, Weijing
Zheng, Yafeng
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机构:
College of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, China